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Title:VPLIV SORTE MNOGOCVETNE LJULJKE NA HITROST SUŠENJA KRME
Authors:ID Kos, Sandi (Author)
ID Kramberger, Branko (Mentor) More about this mentor... New window
ID Podvršnik, Miran (Comentor)
Files:.pdf VS_Kos_Sandi_2015.pdf (774,66 KB)
MD5: F9FF1695391C713B08466A2A17C92139
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:S ciljem ugotoviti vpliv sorte mnogocvetne ljuljke na hitrost sušenja krme smo v laboratoriju Fakultete za kmetijstvo in biosistemske vede v letu 2013 izvedli poskus v sušilni komori. V raziskavo smo vključili 5 sort mnogocvetne ljuljke (Lolium Multiflorum Lam.): Mendoza (2n), Melmondo (4n), Melword (2n), KPC Laška (4n) ter Kis Draga (2n). Meritve s tehtanjem smo opravljali v časovnem intervalu ene ure. Statistično značilno smo ugotovili največji padec sušine pri sorti KPC Laška, najmanjši pa pri sorti Melmondo. Spremljali smo tudi olistanost posameznih sort in ugotovili, da je izmed vključenih najbolj listnata sorta Melword, najmanj pa Melmondo. Iz dobljenih rezultatov lahko sklepamo, da imajo posamezne sorte vpliv na hitrost sušenja krme.
Keywords:Ključne besede: sorta / mnogocvetna ljuljka / hitrost sušenja / krma
Place of publishing:Maribor
Year of publishing:2015
PID:20.500.12556/DKUM-47391 New window
NUK URN:URN:SI:UM:DK:JVEJD4XC
Publication date in DKUM:03.03.2015
Views:2967
Downloads:165
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:THE IMPACT OF ITALIAN RYEGRASS VARIETIES ON THE DRYING RATE OF FORAGE
Abstract:In 2013 we performed an experiment in a drying chamber in the laboratory of the Faculty of Agriculture and Life Sciences with the aim to determine the impact of Italian ryegrass varieties on the drying rate of forage. The study included five varieties of Italian ryegrass (Lolium Multiflorum Lam.): Mendoza (2n), Melmondo (4n), Melword (2n), KPC Laška (4n) and Kis Draga (2n). The measurements of weighing were carried out over a time interval of one hour. Statistically significant, we found the highest drop in dry matter varieties KPC Laška and the lowest in Melmondo. We also monitored which of the varieties was most intensely in leaf and found the most leafy one being Melword and the least leafy one being Melmondo. The results showed that individual varieties had an impact on the drying rate of forage.
Keywords:Keywords: varieties / Italian ryegrass / drying rate / forage


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