| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Code of practice for fish and fishery products
Authors:Authors are not mentioned.
Files:URL ftp://ftp.fao.org/docrep/fao/011/a1553e/a1553e00.pdf
 
Language:English
Work type:Not categorized
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:ribogojstvo, predelava rib, varna hrana
Place of publishing:Rome
Publisher:World Health Organization
Year of publishing:2009
Number of pages:VIII, 144 str.
PID:20.500.12556/DKUM-49902 New window
ISBN:978-92-5-105914-2
UDC:639
COBISS.SI-ID:2834220 New window
NUK URN:URN:SI:UM:DK:KGE2GRTM
Publication date in DKUM:10.07.2015
Views:802
Downloads:102
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica