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Title:MIKROPROCESORSKA REGULACIJA SUŠILNICE S PODPORO ZA ETHERNET
Authors:ID Močnik, Grega (Author)
ID Brezočnik, Zmago (Mentor) More about this mentor... New window
ID Gungl, Ernest (Comentor)
Files:.pdf UN_Mocnik_Grega_2015.pdf (2,73 MB)
MD5: 259AD9481D9997D9AD2151440D562515
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FERI - Faculty of Electrical Engineering and Computer Science
Abstract:Namen diplomskega dela je avtomatizacija dolgotrajnega procesa sušenja mesnih izdelkov in razvoj sistema, ki bo enostaven za uporabo. Izdelali smo regulacijo sušilnice za meso s podporo za Ethernet. Razložili smo proces sušenja in njegovo uporabnost v mesni industriji. Predstavljamo princip regulacije pri sušenju, pri čemer se posebej osredotočamo na regulacijo temperature in vlage. Pri izdelavi sistema smo uporabili protokol Ethernet, vmesnik SPI in vmesnik I2C. Za komunikacijo je bil izbran modul Wiznet W5000io Ethernet, za procesiranje pa mikrokrmilnik LPC11A14. Sistem se je v domačem okolju izkazal za učinkovitega, z določenimi izboljšavami pa bo koristen pripomoček pri proizvodnji suhomesnih izdelkov.
Keywords:sušilnica, regulacija, mikroprocesor, ethernet
Place of publishing:[Maribor
Publisher:G. Močnik
Year of publishing:2015
PID:20.500.12556/DKUM-54142 New window
UDC:621.316.7:637.5(043.2)
COBISS.SI-ID:19304726 New window
NUK URN:URN:SI:UM:DK:DXUVXSIR
Publication date in DKUM:20.10.2015
Views:2054
Downloads:268
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FERI
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Secondary language

Language:English
Title:MICROPROCESSOR REGULATION OF DRY-AGING ROOM WITH ETHERNET SUPPORT
Abstract:The aim of the diploma work is the automation of a long process of drying meat products and the development of a system that is easy to use. We made a control system for a dry-aging room with support for Ethernet. We explained the drying process and its applicability in the meat industry. We are introducing the principle of regulation of drying, with particular focus on the regulation of temperature and humidity. To create our system, we used Ethernet protocol, SPI interface and I2C interface. For communication we selected the Wiznet W5000io Ethernet module and for processing we chose the microcontroller LPC11A14. The system has proven effective in the home environment and with certain improvements it will be a useful tool in the production of dried meat products.
Keywords:dry aging room, regulation, microprocessor, Ethernet


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