| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:INOVATIVNE RAZVOJNE PRILOŽNOSTI VINSKO GASTRONOMSKEGA TURIZMA JV REGIJE SLOVENIJE
Authors:ID Mežič, Franci (Author)
ID Colarič Jakše, Lea Marija (Mentor) More about this mentor... New window
Files:.pdf VS_Mezic_Franci_2015.pdf (1,15 MB)
MD5: 58F789113A6793613227FACDCB6CB2A5
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FT - Faculty of Tourism
Abstract:V besedni zvezi vinsko gastronomski turizem se obravnavata vinski in kulinarični turizem. V diplomski nalogi smo obravnavali pojma vinski in kulinarični turizem, kot tudi skupni pojem vinsko gastronomski turizem v jugovzhodni regiji Slovenije. Lastnost vinsko gastronomskega turizma je v tem, da tako vinski kot tudi gastronomski turizem predstavljata integralni turistični proizvod, ki nagovarja ciljno skupino prav vseh starosti, vseh narodnosti in vseh slojev. Ne glede na motiv potovanja se bo turist na destinaciji srečal z vinsko in kulinarično ponudbo. V diplomski nalogi smo predstavili vinsko kulinarične značilnosti in posebnosti jugovzhodne regije (JV) Slovenije. S pomočjo raziskave na osnovi ankete smo podali inovativne ideje novih razvojnih priložnosti v vinskem in gastronomskem turizmu JV regije Slovenije. Opredelili smo se na 3 mikro regije, in sicer na Dolenjsko, Posavje in Belo krajino. Ugotovili smo, da lahko gastronomski turizem, kot nadgradnja vinskega in kulinaričnega turizma, postane razvojna priložnost in prioriteta v JV regiji Slovebnije.
Keywords:inovativne razvojne priložnosti, vinsko gastronomski turizem, integralni turistični proizvod.
Place of publishing:Brežice
Publisher:[F. Mežič]
Year of publishing:2015
PID:20.500.12556/DKUM-54738 New window
UDC:338.48-6:641/642(497.4-12)(043.2)
COBISS.SI-ID:2048077395 New window
NUK URN:URN:SI:UM:DK:OPPSG5OT
Publication date in DKUM:17.09.2015
Views:2875
Downloads:473
Metadata:XML DC-XML DC-RDF
Categories:Misc.
FT
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:INNOVATIVE DEVELOPMENT OPPORTUNITIES OF WINE AND GASTRONOMIC TOURISM IN SOUTHEAST REGION OF SLOVENIA
Abstract:The term wine & gastronomy tourism itself combines two kinds of tourism: catering and wine tourism. The thesis deals with both terms as well as the overhead term in its complexity in the SE part of Slovenia. The main issue of wine gastronomy tourism is, that its integrated tourist product appeals to tourists regardless their age, nationality or social status. Whatever the purpose of travelling, a tourist will sooner or later be confronted with the term. The thesis presents the wine & coulinary features of SE Slovenia. The attached poll provides the answers to innovative development of wine & gastronomy tourism in SE Slovenia, precisely its 3 micro regions: the Dolenjska, Posavje and Bela krajina region. We found out, that the gastronomy tourism, which upgrades the wine and coulinary tourism, can become the challenge and the oportunity for the development and economic priority of SE Slovenia.
Keywords:innovative development opportunities, wine and gastronomy tourism, integrated tourism product.


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica