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Title:The impact of vaporization on the crushing nuts (Juglans regia L.)
Authors:ID Bernik, Rajko (Author)
ID Stajnko, Denis (Author)
ID Lakota, Miran (Author)
Files:.pdf The_impact_of_vaporization_on_the-Bernik-2009.pdf (1,57 MB)
MD5: D299A6CAED73DF0632DE22940CB086C0
 
URL http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=77701
 
Language:English
Work type:Not categorized
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:The influence of hot steam vaporization of the walnut (Juglans regia L.) cultivar 'Franquette' on the required force for deformation (breaking) and the energy required to fracture the shell with the centrifugal breaking machine was studied under the laboratory conditions. The maximum force (248.04 N) was used for breaking nuts, which were vaporized for 5 minutes and 171.35 N for 15 minutes vaporized samples of nuts. The shortest deformation (1.3 mm) was measured for breaking 0 minute vaporized nuts, and the maximum deformation (4.15 mm) for 15 minutes vaporization samples. The largest percent of the whole kernels (74.62 %), was measured on 15 minutes vaporized nuts and the lowest on 0 minutes vaporized sample (28.47 %).
Keywords:hazelnut, nuts, kernels, physical properties, centrifugal machine, hot steam vaporization
Publication status:Published
Publication version:Version of Record
Publication date:29.01.2010
Year of publishing:2009
Number of pages:str. 15-26
Numbering:Letn. 15, št. 1-2
PID:20.500.12556/DKUM-58142 New window
UDC:634.1/.7
ISSN on article:1330-6626
COBISS.SI-ID:6275193 New window
NUK URN:URN:SI:UM:DK:AYT0SNMF
Publication date in DKUM:30.07.2026
Views:106
Downloads:0
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Pomologia Croatica
Shortened title:Pomol. Croat.
Publisher:Hrvatsko agronomsko društvo, Sekcija za voćarstvo
ISSN:1330-6626
COBISS.SI-ID:1094956 New window

Licences

License:CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
Link:http://creativecommons.org/licenses/by-nc/4.0/
Description:A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.

Secondary language

Language:Croatian
Abstract:U pokusu usporedbe morfoloških i fizikalnih svojstava ploda oraha (Juglans regia L.) sorte 'Franquette' proučavan je utjecaj parenja vručom parom na potrebnu silu za deformaciju (lomljenje) ploda te potrebnu energiju za lom ljuske ploda pomoću centrifugalnog stroja za lomljenja. Maksimalna sila (248,04 N) za lomljenje oraha izmjerena je kod 5 minuta parenih uzoraka, a najmanja kod 15 minuta parenja (171,35 N). Najmanja deformacija (1,3 mm) izmjerena je kod lomljenja suhih oraha, a najveća kod 15 minuta parenih (4,15 mm). Najveći dio celih jezgri (74,62 %), dobiven je kod lomljenja 15 minuta parenih oraha a najmanji kod 0 minuta parenja (28,47 %.).
Keywords:oreh, vroča para, jedro, fizikalne lastnosti, drobljenje lupin, centrifugalna drobilnica


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