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Title:PREDLOG KATEGORIZACIJE IZLETNIŠKIH TURISTIČNIH KMETIJ
Authors:ID Topolšek Planinšek, Urška (Author)
ID Lebe, Sonja Sibila (Mentor) More about this mentor... New window
Files:.pdf VS_Topolsek_Planinsek_Urska_2016.pdf (538,49 KB)
MD5: CCE2D9790874C80BE8F84F2FCC6FF22D
 
Language:Slovenian
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:V zadnjem poglavju podajamo rezultate ankete, ki smo jo izvedli med gosti turističnih kmetij. Z njo smo želeli izvedeti, kako na povezavo kategorizacije in kakovosti gledajo gostje, kolikšen pomen imajo regionalne jedi in hrana, ki jo kmetje pridelajo sami; kakšno vlogo imata ambient in domačnost turistične kmetije in kakšno tradicija na podeželju. Gostje menijo, da jim kakovost veliko pomeni in da zaupajo kategorizaciji nastanitvenih obratov. Prav tako menijo, da bi se laže odločili za obisk izletniške kmetije, če bi ta bila kategorizirana. V največjem deležu pa je prav regionalna hrana tista, ki jih spodbudi k večkratni odločitvi za obisk turistične kmetije. Turizem kot ena največjih gospodarskih dejavnosti postaja čedalje bolj kompleksna dejavnost, gostje pa čedalje bolj zahtevni. Ker je konkurenca na trgu vsako leto večja, mora vsaka kmetija poskrbeti za kakovost svojih storitev.
Keywords:kakovost, turistična kmetija, izletniška turistična kmetija, kategorizacija, podeželje
Place of publishing:Maribor
Publisher:[U. Topolšek Planinšek]
Year of publishing:2016
PID:20.500.12556/DKUM-58747 New window
UDC:338.48
COBISS.SI-ID:12552476 New window
NUK URN:URN:SI:UM:DK:Y95WPNIC
Publication date in DKUM:27.10.2016
Views:2158
Downloads:193
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Secondary language

Language:English
Title:PROPOSAL FOR EXCURSION FARMS CATEGORIZATION
Abstract:The last chapter presents results of the survey that was conducted among the guests of the tourist farms. With it we wanted to find out how the guests see the connection between categorization and quality, what impact do regional dishes and localy produced ingridients have on guests and what role does the ambiance with a homely feel play and how is the tradition concidered. To most of the guests quality means a lot and they trust accommodation categorization. The common opinion is that it would make an easier decision to visit excoursion farms if they were categorised. But regional food is the thing that convinces the guest to visit tourism farms more often. Turism as one of the leading economic branches is becoming more and more complex and the guests more demanding. The stiff competition on the market makes it necessary for each individual farm to ensure its own best quality of services.
Keywords:quality, tourist farm, excursion farm, categorisation, countryside


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