| Title: | Uvajanje sistema ISO 9001:2000 v povezavi z HACCP (Hazard Analysis Critical Control Points) v mesariji "X" : diplomsko delo |
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| Authors: | ID Karlo, Robert (Author)
ID Pivka, Marjan (Mentor) More about this mentor...  |
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| Files: |  karlo-robert.pdf (777,15 KB)
MD5: A821696503478A149671467FE2D860BA
PID: 20.500.12556/dkum/b1b13ca7-08b8-4c33-83c8-e531b32b6826
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| Language: | Slovenian |
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| Work type: | Undergraduate thesis |
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| Organization: | EPF - Faculty of Business and Economics
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| Keywords: | mesna industrija, kvaliteta, živilska industrija, prehrambena industrija, predelovalna industrija, trgovinsko podjetje, vodenje, kontrola, sistemi, živila, prodaja, kontrola proizvodnje, ISO, mednarodni standardi, certifikati, Slovenija, praksa, izdelki, politika izdelka, izboljšave, organiziranost, kontrola kvalitete, TQM, celovita kvaliteta, podpora, zagotavljanje kvalitete, cilj, aktivnosti |
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| Place of publishing: | Maribor |
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| Publisher: | [R. Karlo] |
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| Year of publishing: | 2004 |
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| PID: | 20.500.12556/DKUM-5973 |
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| UDC: | 658.562(043.2):637.51/.52(497.4) |
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| COBISS.SI-ID: | 7301916 |
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| NUK URN: | URN:SI:UM:DK:O4YFO8J4 |
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| Publication date in DKUM: | 28.09.2007 |
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| Views: | 4078 |
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| Downloads: | 367 |
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| Metadata: |    |
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| Categories: | EPF
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