| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Negativne posledice prehrambene industrije
Authors:ID Rozin, Tamara (Author)
ID Knez, Matjaž (Mentor) More about this mentor... New window
ID Obrecht, Matevž (Comentor)
Files:.pdf VS_Rozin_Tamara_2016.pdf (1,33 MB)
MD5: 894A00199EBE4312A1261C30BA15A67D
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FL - Faculty of Logistic
Abstract:Najbolj sporno in aktualno vprašanje 21. stoletja je globalno segrevanje. Kdo je krivec zanj, kaj ga povzroča in kakšne vplive bo imelo na človeštvo? Zemeljsko površje segreva velik spekter dejavnikov, mi pa smo se osredotočili na dva zelo pomembna, in sicer pridelavo hrane ter sam transport hrane, saj sta oba velika proizvajalca emisij in toplogrednih plinov, kar pomeni večje onesnaževanje. Ugotavljali smo, ali večje onesnaževanje predstavlja sam transport hrane ali pridelava hrane. Prav tako smo izvedli raziskavo o osveščenosti ljudi in tem, kaj vpliva na njihove odločitve. Po oceni in vrednotenju smo ugotovili, da kljub velikemu onesnaževalcu - transportu hrane - ne smemo pozabiti na njeno pridelavo. Ugotovili smo, da v veliko primerih povzroča prenos hrane iz ene točke v drugo manj škode kot pa sama proizvodnja, vendar sta med seboj tako soodvisna, da je potrebno ravnovesje tako enega kot drugega. Prav tako smo prišli do spoznanja, da so ljudje še zmeraj premalo osveščeni o tem, kar se dogaja z okoljem. Navajeni smo se prehranjevati izvensezonsko in še zmeraj dajemo prevelik poudarek ceni živil.
Keywords:Globalno segrevanje, negativni vplivi transporta, negativni vplivi pridelave hrane.
Place of publishing:Celje
Publisher:[T. Rozin]
Year of publishing:2016
PID:20.500.12556/DKUM-60017 New window
UDC:502
COBISS.SI-ID:512781629 New window
NUK URN:URN:SI:UM:DK:TIYVS3UG
Publication date in DKUM:04.07.2016
Views:1574
Downloads:158
Metadata:XML DC-XML DC-RDF
Categories:FL
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Secondary language

Language:English
Title:Negative effects of food industry
Abstract:The most controversial and topical issue of 21st century is global warming. Who is the culprit for it, what effects will have on humanity. Earth`s surface in heated by large range of factors; we will focus on two very important, namely food production and food transport, since they are both large producers of greenhouse gas emissions which mean more pollution. We also conducted a survey on the awereness of people and how this affects their decisions. According to the assessment and evaluation, we found that despite the significant polluter like transport, we must not forget about food production. We have found that in many cases the transfer of food from one point to another makes less damage than the production itself. However, they are so interdependent that it is necessary to balance booth, one and the other. We have also come to realize that people are still insufficiently aware of what is happening to the environment. We are used to eat out of season and we still put too much emphasis on the price of food.
Keywords:Global warming, the negative impacts of food transport, the negative impacts of food production.


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica