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Title:POTROŠNIKI IN GENSKO SPREMENJENA HRANA
Authors:ID Sonjak, Špela (Author)
ID Bavec, Martina (Mentor) More about this mentor... New window
Files:.pdf UN_Sonjak_Spela_2016.pdf (1,86 MB)
MD5: DE2D0C340FF137E5B31C4FFF8F7B9BE2
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Proučen je bil odnos potrošnikov (N = 730) do gensko spremenjene hrane (GSH), predstavljen pojem biotehnologije in genskega inženiringa, gensko spremenjenih organizmov (GSO), rastlin (GSR) in živali ter analiziran odnos potrošnikov do njih. Opravljena je bila anketa med 730 potrošniki iz celotne Slovenije, glede odnosa do GSO. Rezultati ankete so pokazali, da so potrošniki v glavnem seznanjeni s pojmom GSO in GSH, vendar menijo, da javnost o tem ni dovolj informirana. Večina anketiranih (75 %) je mnenja, da uživanje GSO ni varno in da bi morala biti označena tudi živila pridelana od živali, ki so bile krmljene z GS krmo (80 %), prav tako nasprotujejo tudi gojenju GSR v Sloveniji (82 %). Izkazalo se je tudi, da anketiranci poznajo le polovico označb, ki se pojavljajo na izdelkih ter da niso seznanjeni z dejstvom, da »ekološko« hkrati pomeni, da je živilo pridelano in proizvedeno brez genske tehnike (63 %).
Keywords:gensko spremenjeni organizmi (GSO), gensko spremenjena hrana (GSH), potrošniki, označevanje »brez GSO«, Slovenija
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-60983 New window
NUK URN:URN:SI:UM:DK:GHJ0RQCL
Publication date in DKUM:22.07.2016
Views:9334
Downloads:377
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:CONSUMERS AND GENETICALLY MODIFIED FOOD
Abstract:The consumers (N=730) attitude about genetically modified food (GMF), the concept of biotechnology and genetic engineering, gene modified organisms (GMO), crops (GM crops), animals and determinating the attitude of consumers to them were studied. One opinion poll was carried out among 730 consumers, from whole Slovenia, in terms of attitude towards GMF or GMOs. The survery results showed that the Slovenian consumers are generally familiar with the concept of GMOs and GMF, but they are not sufficiently informed. The major opinion of the respondents (75 %) is that the consumption of GMOs is not safe and that the food should have labelings on their composition and method of production (80 %), also consumers oppose the cultivation of GM crops in Slovenia (82 %). It has also been shown that 63 % of the consumers know only half of the labeling on the products and that they are not aware of the fact that »ecological« does mean that the food it is also without GMOs.
Keywords:genetically modified organisms (GMO), gene modified food (GMF), consumers, »without GMO« labeling, Slovenia


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