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Title:Analiza kupcev piva mikropivovarne Vizir
Authors:ID Mavrić, Ajda (Author)
ID Mumel, Damijan (Mentor) More about this mentor... New window
Files:.pdf UN_Mavric_Ajda_2016.pdf (1,16 MB)
MD5: C437F19A81FBA7B6E62FC51766F31474
 
Language:Slovenian
Work type:Diploma project paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Mikropivovarne so pivovarne, ki proizvajajo majhne količine piva, tipično veliko manjše kot veliki proizvajalci piva. Značilno je, da dajejo poudarek na kakovosti okusov in pivovarski tehniki. Izraz in trend mikropivovarn se je v ZDA razširil leta 1980 in je bil na koncu uporabljen za označbo pivovarn, ki proizvedejo manj kot 15.000 sodov oziroma 1.800.000 litrov letno. V diplomskem projektu sem predstavila mikropivovarno Vizir, ki je danes pionir na področju craft pivovarstva v Sloveniji. Z mlado ter inovativno ekipo nizajo uspehe že od leta 2008. V njihovi pivovarni lahko najdemo zelo različne stile piva. Proizvajajo tako piva spodnjega vrenja (lager ali ležak) kot tudi piva zgornjega vrenja (ale piva). S pomočjo raziskave sem ugotovila, da imata mikropivovarni Vizir in Pelicon največjo stopnjo priklica pri pivcih piva. Najbolj priljubljeno pivo pri anketiranih je Nori Franc. Med najpomembnejše dejavnike pri izbiri piva spadajo kakovost, okus piva ter dobra založenost v trgovini. Splošno zadovoljstvo kupcev piva mikropivovarne Vizir lahko označimo kot zelo pozitivno.
Keywords:Mikropivovarna, Vizir, kupci, pivo, pivovarstvo
Place of publishing:Maribor
Publisher:[A. Mavrić]
Year of publishing:2016
PID:20.500.12556/DKUM-61763 New window
UDC:658.8
COBISS.SI-ID:12592924 New window
NUK URN:URN:SI:UM:DK:8VKWI48A
Publication date in DKUM:17.11.2016
Views:1848
Downloads:252
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Secondary language

Language:English
Title:Analysis of Beer Customer of Microbrewery Vizir
Abstract:Microbreweries are breweries that produce small quantities of beer, typically far less than the big beer producers. Attention is placed on the quality flavors and brewing techniques. The term microbrewery and microbrewery trend expanded in the USA in 1980 and was eventually used to label breweries, which produce less than 15.000 barrels, or 1.8 million liters per day. In my diploma, I presented microbrewery Vizir, which is today known as pioneer in the field of craft brewing in Slovenia. Since 2008 the young and innovative team has been very successful. In their brewery we can find very different styles of beer. They are producing bottom-fermenting beer (lager) and top fermentation beer (ale beer). In my research I found that Vizir and Pelicon brewery have the highest level of recall with beer drinkers. The most popular beer with beer drinkers surveyed is Nori Franc. The most important factors in the selection of beers are: quality, taste of beer and stocks in the shops. Generally, customer satisfaction can be characterized as very positive.
Keywords:Microbrewery, Vizir, Beer, Buyers, Brewing


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