Prehrana dojenčkov v osrednjeslovenski regiji

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Title:	Prehrana dojenčkov v osrednjeslovenski regiji
Authors:	ID Fajdiga Turk, Vida (Author) ID Mičetić Turk, Dušanka (Mentor) More about this mentor...
Files:	SPEC_Fajdiga_Turk_Vida_2016.pdf (3,06 MB) MD5: 1D3518BA9C6C94A88B85C30677C0F367
Language:	Slovenian
Work type:	Specialist thesis
Typology:	2.10 - Specialist Thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	Dojenje in prehranjevanje z zdravju bolj naklonjenimi živili med dojenčki delujeta kot varovalni dejavnik, ki prinese koristi v obdobju otroštva in kasneje v življenju. Namen dela je predstaviti stanje na področju prehranjevanja dojenčkov. Pilotna longitudinalna študija je potekala leta 2009 in 2010 v osrednjeslovenski regiji, v vzorec je bilo zajetih 333 mater. Uporabljena je bila sledeča raziskovalna metodologija: osebno anketiranje (pet vprašalnikov v petih stikih), komparativna metoda, deskriptivna metoda in statistična analiza (SPSS). Ugotovili smo, da so v porodnišnici vzpostavljale dojenje skoraj vse matere, zatem je dojenje upadalo. V četrtem mesecu dojenčkove starosti so pričele matere v večji meri z dodajanjem mešane prehrane, kar je sicer v skladu s priporočili, se pa vrstni red dodajanja živil ni skladal z njimi. Matere smo lahko glede na prehranjevanje otrok razdelili v štiri skupine: tiste, ki svoje otroke v večji meri prehranjujejo manj zdravo; tiste, ki svoje otroke v večji meri prehranjujejo mešano; tiste, ki svojim otrokom dodajajo manj dejavnikov zdravega in nezdravega prehranjevanja; tiste, ki svoje otroke v večji meri prehranjujejo zdravo. Matere, ki so najkrajši čas dojile, so otroke prehranjevale manj zdravo. Rezultati kažejo, da se z višanjem starosti in z višanjem izobrazbe matere podaljšuje trajanje dojenja, povečuje se količina zdravih dejavnikov in znižuje količina nezdravih dejavnikov v prehranjevanju otroka. Kaže, da bi predvsem mlajše matere in tiste z nižjo stopnjo izobrazbe potrebovale prav posebno skrb glede dojenja ter prehranjevanja dojenčkov.
Keywords:	dojenje, uvajanje mešane prehrane, pogostost uživanja posameznih živil, elementi zdravega/nezdravega prehranjevanja, socio-ekonomski status mater
Place of publishing:	Maribor
Publisher:	[V. Fajdiga Turk]
Year of publishing:	2016
PID:	20.500.12556/DKUM-62596
UDC:	613.2-053.3
COBISS.SI-ID:	2243236
NUK URN:	URN:SI:UM:DK:AJDZPL6M
Publication date in DKUM:	10.10.2016
Views:	1640
Downloads:	237
Metadata:
Categories:	FZV
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Secondary language

Language:	English
Title:	Breastfeeding and eating habits of infants in the osredjeslovenska region
Abstract:	Breastfeeding and feeding with healthier foods among babies have an effect of a protective factor that has benefits in the childhood period and also later in life. The purpose of this thesis is to present the state of the feeding of the babies. The experimental longitudinal study took place in the years 2009 and 2010 in the Osrednjeslovenska region and 333 mothers participated in it. We used the following research methodology: personal surveys (five questionnaires in five contacts), comparative method, descriptive method and statistical analysis (SPSS). We established that most of the mothers maintained breastfeeding in the maternity hospital, but after that breastfeeding decreased. The mothers started adding solid foods in the fourth month, which is in accordance with the recommendations, but the order of adding them is not. The mothers were distributed into four groups according to the feeding of their children: mothers that feed a less healthy diet to their children, mothers that feed a diverse diet to their children, mothers that feed neither healthy nor unhealthy diet to their children and mothers that feed their children healthy. The mothers, which were breastfeeding for the shortest time, feed their children the most unsuitably. The results show that if the mother is older and has a higher education, then the breastfeeding period is longer, the amount of healthy factors increases and the amount of harmful factors in the feeding of the child decreases. This indicates that the younger mothers and those with a lower level of education should need a special care regarding the breastfeeding and the feeding of the babies.
Keywords:	breastfeeding, introducing solid foods, foods consummation frequency, elements of healthy/unhealthy feeding, socio-economic status of the mother

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