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Title:VSEBNOST OLJA V OLJNIH BUČAH (Cucurbita pepo L. var. oleifera), MAKU (Papaver somniferum) IN RIČKU (Camelina sativa L. Crantz) V ODVISNOSTI OD PRIDELOVALNEGA SISTEMA
Authors:ID Fužir, Mateja (Author)
ID Bavec, Franc (Mentor) More about this mentor... New window
ID Turinek, Matjaž (Comentor)
Files:.pdf VS_Fuzir_Mateja_2016.pdf (710,36 KB)
MD5: 0542C54C7CA2291DBEDB701419CAA542
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Oljne buče, mak in riček so pomembne alternativne oljnice, ki so bile pridelane v okviru raziskovalnega projekta »Kakovost hrane v odvisnosti od načina kmetijske pridelave«, ki je potekal na FKBV v Pivoli pri Mariboru. Projekt je trajal tri leta (od 2008 do 2010). V poljskem poskusu so bili obravnavani štirje pridelovalni sistemi (PS): konvencionalni (KON), integrirani (IP), ekološki (EKO), biodinamični (BD) in kontrolne parcele. V vseh treh letih so bile v kolobar vključene omenjene oljnice. Pridelki oljnih buč so bili pobrani vsa tri leta, pridelki maka in rička pa samo v letu 2008. Preverili smo vpliv leta pridelave, PS in njune interakcije na vsebnost olja v oljnih bučah, maku in ričku ter korelacijsko povezanost med količino olja in količino pridelka suhih semen (SS). Glede na dobljene rezultate smo ugotovili, da leto pridelave vpliva na vsebnost olja v oljnih bučah. Najvišjo vsebnost olja smo izmerili v letu 2010 (31,1 ± 1,4 %), sledilo je leto 2008 (30,9 ± 1,0 %), najnižjo vsebnost pa smo izmerili v letu 2009 (26,9 ± 0,8 %). Različni PS statistično značilno vplivajo na vsebnost olja v oljnih bučah. Največji delež olja smo stehtali pri kontroli (31,1 %), nato v EKO (31,1 %) in BD (30,3 %). Najnižjo vsebnost olja so vsebovala semena, pridelana v KON (25,8 %). PS na vsebnost olja v maku in ričku niso imeli statistično značilnega vpliva. Pri vseh treh poljščinah je statistična analiza pokazala, da obstaja močna korelacijska povezanost med količino pridelka in količino olja (r = 0,89 – 0,94).
Keywords:pridelovalni sistemi / vsebnost olja / oljne buče / mak / riček
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-64095 New window
NUK URN:URN:SI:UM:DK:OW82200V
Publication date in DKUM:11.10.2016
Views:3010
Downloads:192
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:CONTENTS OF OIL IN OIL PUMPKINS, POPPY AND CAMELINA DEPENDING ON THE PRODUCTION SISTEM
Abstract:Oil pumpkins, poppy and camelina as alternative oil crops were produced in the framework of the research project "Quality food, depending on the way of agricultural production", which took place on FALS (Faculty of Agriculture and Life Sciences) in Pivola in Maribor. The project lasted for three years (from 2008 to 2010). Control plots and four production systems (PS) were present in the field experiment: conventional (KON), integrated (IP), the environmental (ECO) and biodynamic (BD). All of the mentioned oleiferous plants were rotated in the years of the project. Crops of oil pumpkins were gathered all three years, whereas poppy and camelina crops were only gathered in 2008. We checked the influence of the vintage year, PS and their interactions according to the level of oil content in ordinary pumpkins, poppy and camelina and the correlation between the quantity of harvest and the amount of oil. According to the results we found out that the vintage year has an impact on the level of oil in oil pumpkins. The highest oil content was measured in 2010 (31.1 ± 1.4%) followed by 2008 (30.9 ± 1.0%) and the lowest concentrations were measured in 2009 (26.9 ± 0.8%). Different PS have statistically significant impact on the oil content of ordinary pumpkins. The largest share of oil was weighed in control plots (31.1%), then the ECO (31.1%) and BD (30.3%). The lowest oil content was measured in seeds produced in KON (25.8%). PS did not have a statistically significant effect on the oil content in the poppy and camelina. Statistical analysis in all three crops showed that there is a strong correlation between the quantity of harvest and the amount of oil (r = 0.89 to 0.94).
Keywords:production system / content of oil / oil pumpkins / poppy /camelina


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