| Naslov: | Influence of added fat on the quality of poultry meat |
|---|
| Avtorji: | ID Strelec, Vladimir (Avtor)
ID Volk, Marko (Avtor)
ID Varga, Ciril (Avtor) |
|---|
| Datoteke: |  Poljoprivreda_2000_Strelec,_Volk,_Varga_Influence_of_added_fat_on_the_quality_of_poultry_meat.pdf (305,20 KB)
MD5: 4A0B89C3C4A061921C42A80E62F7B024
PID: 20.500.12556/dkum/c211b5c0-cf48-46e9-b339-1482c376b2ea
 http://poljoprivreda.pfos.hr/en/issues/2000/volume-6-1/influence-of-added-fat-on-the-quality-of-poultry-meat-12/
|
|---|
| Jezik: | Angleški jezik |
|---|
| Vrsta gradiva: | Znanstveno delo |
|---|
| Tipologija: | 1.08 - Objavljeni znanstveni prispevek na konferenci |
|---|
| Organizacija: | FKBV - Fakulteta za kmetijstvo in biosistemske vede
|
|---|
| Opis: | In testing conditions six groups of broiler chickens were tested for the effect of feed addition Bergafat and standardised fats added in the feed in the quantity of 3,9% in starter, 8,5% in grower, 8,6% in finisher, and 9,3% in endfinisher. Among testing groups no differences in the achieved productionresults were stated. The organoleptic evaluation of meat however showed considerable differences in the intensity of aroma, smell and taste. |
|---|
| Ključne besede: | meat, chickens meat, organoleptic evaluation of meat, poultry fat, added fat |
|---|
| Status publikacije: | Objavljeno |
|---|
| Verzija publikacije: | Objavljena publikacija |
|---|
| Leto izida: | 2000 |
|---|
| Št. strani: | Str. 57-60 |
|---|
| Številčenje: | Letn. 6, št. 1 |
|---|
| PID: | 20.500.12556/DKUM-66952  |
|---|
| ISSN: | 1330-7142 |
|---|
| UDK: | 637.5.04/.07 |
|---|
| COBISS.SI-ID: | 1693228 |
|---|
| ISSN pri članku: | 1330-7142 |
|---|
| NUK URN: | URN:SI:UM:DK:FAF1DK0X |
|---|
| Datum objave v DKUM: | 20.07.2017 |
|---|
| Število ogledov: | 1564 |
|---|
| Število prenosov: | 113 |
|---|
| Metapodatki: |    |
|---|
| Področja: | Ostalo
|
|---|
|
:
|
Kopiraj citat |
|---|
| | | | Skupna ocena: | (0 glasov) |
|---|
| Vaša ocena: | Ocenjevanje je dovoljeno samo prijavljenim uporabnikom. |
|---|
| Objavi na: |  |
|---|
Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše
podrobnosti ali sproži prenos. |
