| Title: | Influence of added fat on the quality of poultry meat |
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| Authors: | ID Strelec, Vladimir (Author)
ID Volk, Marko (Author)
ID Varga, Ciril (Author) |
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| Files: |  Poljoprivreda_2000_Strelec,_Volk,_Varga_Influence_of_added_fat_on_the_quality_of_poultry_meat.pdf (305,20 KB)
MD5: 4A0B89C3C4A061921C42A80E62F7B024
PID: 20.500.12556/dkum/c211b5c0-cf48-46e9-b339-1482c376b2ea
 http://poljoprivreda.pfos.hr/en/issues/2000/volume-6-1/influence-of-added-fat-on-the-quality-of-poultry-meat-12/
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| Language: | English |
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| Work type: | Scientific work |
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| Typology: | 1.08 - Published Scientific Conference Contribution |
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| Organization: | FKBV - Faculty of Agriculture and Life Sciences
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| Abstract: | In testing conditions six groups of broiler chickens were tested for the effect of feed addition Bergafat and standardised fats added in the feed in the quantity of 3,9% in starter, 8,5% in grower, 8,6% in finisher, and 9,3% in endfinisher. Among testing groups no differences in the achieved productionresults were stated. The organoleptic evaluation of meat however showed considerable differences in the intensity of aroma, smell and taste. |
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| Keywords: | meat, chickens meat, organoleptic evaluation of meat, poultry fat, added fat |
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| Publication status: | Published |
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| Publication version: | Version of Record |
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| Year of publishing: | 2000 |
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| Number of pages: | Str. 57-60 |
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| Numbering: | Letn. 6, št. 1 |
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| PID: | 20.500.12556/DKUM-66952  |
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| ISSN: | 1330-7142 |
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| UDC: | 637.5.04/.07 |
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| ISSN on article: | 1330-7142 |
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| COBISS.SI-ID: | 1693228 |
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| NUK URN: | URN:SI:UM:DK:FAF1DK0X |
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| Publication date in DKUM: | 20.07.2017 |
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| Views: | 1568 |
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| Downloads: | 113 |
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| Metadata: |    |
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| Categories: | Misc.
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