Pravopisna in slovnična ustreznost deklaracij prehranskih izdelkov

Strgar, Karmen

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Title:	Pravopisna in slovnična ustreznost deklaracij prehranskih izdelkov
Authors:	ID Strgar, Karmen (Author) ID Zemljak Jontes, Melita (Mentor) More about this mentor...
Files:	MAG_Strgar_Karmen_2017.pdf (3,45 MB) MD5: A707DE7B964DB38B676B2616CE88531C PID: 20.500.12556/dkum/73befa99-087b-4e18-92d1-2e7ddb992a6b
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FF - Faculty of Arts
Abstract:	Magistrsko delo Pravopisna in slovnična ustreznost deklaracij prehranskih izdelkov s pravopisnega, slovničnega in stilističnega vidika obravnava zapise na deklaracijah predpakiranih prehranskih izdelkov. Predstavljene so splošne zakonitosti zapisovanja na deklaracijah in zakonodaja s tega področja. Opredeljena je jezikovna zakonodaja in pravila iz jezikovnih priročnikov: Slovenskega pravopisa (2007), Slovenske slovnice (Toporišič 2000) in Slovarja slovenskega knjižnega jezika 2 (2014), ki usmerjajo k ustreznemu pisanju neustreznosti, pojavljajočih se v analiziranih deklaracijah. Osrednji del obsega neustreznosti na analiziranih deklaracijah prehranskih izdelkov. Naključno je bilo izbranih, fotografiranih in prepisanih šest oz. sedem različnih deklaracij izdelkov štirinajst pogosteje rabljenih skupin živilskih izdelkov, in sicer moka, olje, mleko, jedilna čokolada, mlečna čokolada, kava, jabolčni nektar, čokoladni puding, peresniki, riž, sladkor, maslo, metin čaj in opečenec. Rezultati so zbrani glede na vrsto jezikovne neustreznosti, istovrstnost obravnavanih izdelkov in skupne blagovne znamke. Najobsežnejši del rezultatov zajemajo razvrstitve po vrstah jezikovnih neustreznosti: pravopisne, slovnične in stilistične. Neustreznosti na deklaracijah so vseh vrst, večinoma gre za manjše pomanjkljivosti, ki ne vplivajo na razumevanje napisanega. Deklaracije so bile obravnavane po skupinah istovrstnih živil, zato so tudi pomanjkljivosti primerljive. Opozorjeno je na pomanjkljivosti zapisovanja na deklaracijah, predlagane so njihove izboljšave, prav tako so predstavljene in podrobno razčlenjene nedorečenosti na jezikovnem področju.
Keywords:	pravopis, slovnica, jezikovne neustreznosti, deklaracije, prehranski izdelki.
Place of publishing:	Maribor
Publisher:	[K. Strgar]
Year of publishing:	2017
PID:	20.500.12556/DKUM-68025
UDC:	811.163.6'35:612.39(043.2)
COBISS.SI-ID:	23393544
NUK URN:	URN:SI:UM:DK:XMLP8TV4
Publication date in DKUM:	13.10.2017
Views:	1665
Downloads:	232
Metadata:
Categories:	FF
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	06.09.2017

Secondary language

Language:	English
Title:	Spelling and Grammatical Suitability of Food Product Declarations
Abstract:	The Master’s Thesis Spelling and Grammatical Suitability of Food Product Declarations discusses the recordings on prepacked food product declarations from an orthographic, grammatical, and stylistic aspect. The Thesis presents general legalities on recordings on declarations and legislation in this field. Furthermore, it defines the linguistic legislation and rules from language guides: Slovenski pravopis [Slovene Orthography] (2007), Slovenska slovnica [Slovene Grammar] (Toporišič 2000) in Slovar slovenskega knjižnega jezika 2 [Dictionary of the Standard Slovene Language 2] (2014), which show proper writing of inadequacies appearing in the analysed declarations. The main part of the Thesis focuses on inadequacies on analysed food product declarations. Six or seven different product declarations out of fourteen frequently used groups of food products, namely flour, oil, milk, bitter chocolate, milk chocolate, coffee, apple nectar, chocolate pudding, penne, rice, sugar, butter, mint tea, and toast, were chosen at random to be photographed and copied. The results were collected according to the type of linguistic inadequacies, similarity of the discussed products and the common brand. The most comprehensive part of the results include classifications on types of linguistic inadequacies: spelling, grammar and style. There are many different types of inadequacies on declarations; most of them are minor errors, which do not have an impact on the understanding of the recordings. The declarations were studied by groups of the same food products, therefore their errors are comparable. The Thesis draws attention to errors in the recordings on the declarations and gives suggestions on how to improve these recordings. Moreover, the Thesis presents and analyses in detail inconsistencies in the linguistic field.
Keywords:	orthography, grammar, linguistic inadequacies, declarations, food products.

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