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Title:Ekonomika dopolnilne dejavnosti predelave mesa na prašičerejski kmetiji
Authors:ID Pihlar, Alen (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
Files:.pdf MAG_Pihlar_Alen_2018.pdf (2,08 MB)
MD5: D681EE529B1ACF080733BDCF5DEDE0FB
PID: 20.500.12556/dkum/31a0f8eb-c516-43bf-a7de-07d7037e4fb5
 
Language:Slovenian
Work type:Master's thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Osnovni cilj raziskave je bila ekonomska analiza kmetijske proizvodnje in ocena investicije v predelavo mesa. Primarna dejavnost na kmetiji je vzreja tekačev. Razvit je bil tehnološko-ekonomski model s podmodeli za lastno pridelana žita in krmila z glavnimi tehnološko-ekonomskimi parametri. Osrednja uporabljena metoda je bila metoda kalkulacij skupnih stroškov. Z namenom povečanja ekonomske varnosti se kmetija odloča o nadaljnji predelavi mesa v končne proizvode. Zato se je v nadaljevanju ocenil finančni vložek v investicijo dopolnilne dejavnosti na kmetiji, in sicer na podlagi finančne analize stroškov in koristi. Parametri, ki so se ocenjevali, so neto sedanja vrednost (NSV), interna stopnja donosnosti (ISD) in obdobje povračila investicije. Rezultati analize kažejo, da je vzreja tekačev ob upoštevanju lastne cene žit ekonomsko upravičena (Ke = 1,10). Koeficient ekonomičnosti mesa iz tunke (Ke = 1,23), salam (Ke = 1,63), zaseke (Ke = 1,15) in prekajenih reber (Ke = 1,54) je pokazal, da je predelava mesa ekonomsko učinkovitejša kot primarna proizvodnja vzreje tekačev. Načrtovana investicija se ob predpostavljeni 5,50 % obrestni meri in konstantnem letnem denarnem toku povrne v 4. letu. V raziskavi smo se seznanili tudi z upravnim postopkom in zakonodajo na področju dopolnilne dejavnosti predelave mesa na kmetiji, torej od predelave do končnega proizvoda.
Keywords:ekonomika, predelava mesa, investicija, CBA-analiza, dopolnilna dejavnost
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-69707 New window
NUK URN:URN:SI:UM:DK:RXGFWANG
Publication date in DKUM:02.03.2018
Views:2359
Downloads:281
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:16.02.2018

Secondary language

Language:English
Title:Economics of Meat Production as a Supplementary Activity in Pig Farming
Abstract:The main goal of the research was the economic analysis of the agricultural production and evaluation of investments in meat processing. The primary activity on the studied farm is pig rearing. A technological and economic model was developed with sub-modules for self-provided cereal and feedstock, with main technological-economic parameters. The central method used was the method of calculating total costs. In order to increase economic security, the farm decided to take on further processing of meat into finished products. Consequently, the financial contribution to the investment of the supplementary activity on the farm was assessed on the basis of the Financial Cost Benefit Analysis. The parameters to be evaluated were NSV, ISD and the period of the investment return. The results of the analysis showed that rearing of pigs, taking into account the price of the self-provided cereals, is economically justifiable (Ke = 1.10). The economy coefficient of the "tunka" meat (a combination of meat and minced lard) (Ke = 1.23), salamis (Ke = 1.63), minced lard (Ke = 1.15) and smoked ribs (Ke = 1.54) showed that meat processing is economically more efficient than pig rearing as the primary production activity. The planned investment is reimbursed at an assumed 5.50% interest rate and at a constant annual cash flow in the 4th year. In the study we also got acquainted with the administrative procedures and legislations in the field of supplementary meat processing activities on a farm, that is, from processing to final product.
Keywords:economics, meat processing, investment, CBA-analysis, supplementary activity


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