Primerjava prehranjevalnih navad nosečnic glede na število nosečnosti

Božič, Petra

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Title:	Primerjava prehranjevalnih navad nosečnic glede na število nosečnosti
Authors:	ID Božič, Petra (Author) ID Stričević, Jadranka (Mentor) More about this mentor... ID Štiglic, Gregor (Comentor) ID Gönc, Vida (Comentor)
Files:	MAG_Bozic_Petra_2018.pdf (561,05 KB) MD5: 2EE582A389E40EEE529428AB774AD195 PID: 20.500.12556/dkum/260bdf1a-40f0-4fe0-9bc2-2317bf11b8be
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	Nosečnice s svojimi prehranjevalnimi navadami odločilno vplivajo na svoje zdravje in zdravje ploda, z uživanjem ustreznih živil pa zagotovijo zadosten vnos hranilnih in zaščitnih snovi, ki so potrebne za rast in razvoj ploda, vzdrževanje zdravja in normalno delovanje telesa. Namen raziskave je bil ugotoviti, ali obstajajo razlike v prehranjevalnih navadah nosečnic glede na število nosečnosti. Kot raziskovalni instrument smo uporabili anketni vprašalnik, ki je vseboval 22 vprašanj zaprtega tipa. Uporabili smo kvantitativno metodo dela. Podatke, pridobljene z anketnimi vprašalniki, smo analizirali z uporabo t-testa in hi-kvadrat testa za ugotavljanje razlik med skupinama nosečnic. Signifikantnih razlik v prehranjevalnih navadah nosečnic, ki so noseče prvič, in nosečnic, ki so noseče drugič ali več kot drugič, nismo dokazali, zato ne moremo trditi, da se anketiranke katerekoli skupine prehranjujejo bolj skladno s priporočili o uravnoteženi prehrani. Ugotovili smo samo statistično značilnost med obema skupinama nosečnic pri uživanju živil, bogatih s folno kislino, kar pripelje do sklepa, da je uravnotežena prehrana med nosečnostjo zelo pomembna, saj se potrebe za hranila povišajo in primeren mora biti energijski vnos. Na področju priporočene prehrane nosečnic in na področju zdravstvnovzgojnega dela ostajajo odprta številna vprašanja, saj se ob spreminjanju priporočil o prehrani spreminja tudi sama prehrana.
Keywords:	Zdravstvena vzgoja, priporočila, uravnotežena prehrana, obroki, izbira, stališča.
Place of publishing:	Maribor
Publisher:	[P. Božič]
Year of publishing:	2018
PID:	20.500.12556/DKUM-70246
UDC:	613.2-055.26
COBISS.SI-ID:	2410404
NUK URN:	URN:SI:UM:DK:WVHXOFEL
Publication date in DKUM:	03.07.2018
Views:	1488
Downloads:	155
Metadata:
Categories:	FZV
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	20.04.2018

Secondary language

Language:	English
Title:	Eating habits and nutritional attitudes of pregnant women based on the number of pregnancies
Abstract:	The nutritional habits of pregnant women significantly affect their health and the health of their fetus. By consuming suitable foods an adequate intake of nutritional and protective substances necessary for growth and evolution of the fetus can be achieved, thus maintaining overall health and normal functioning of the body. The aim of the research is to determine if there is any difference in the nutritional habits of pregnant women, according to the number of pregnancies. A survey questionnaire, which includes 22 questions of closed-ended type was used as a study tool. A quantitative work method was used as well. Data obtained by the survey questionnaire were analyzed using a t-test and a hi-square test in order to determine the differences between both groups. Significant differences between the eating habits of the pregnant women, who are pregnant for the first time, and the pregnant women, pregnant for the second time or more, have not been established, therefore it cannot be stated that the interviewees from one group eat more than the interviewees from the other, in compliance with the recommendations on balanced nutrition. Only a statistical significance between both groups of pregnant women in view of the foods rich in folic acid was determined. A balanced nutrition during pregnancy is very important, since the need for nutrients is increased and therefore an adequate energy intake is required. In the area of recommended nutrition of pregnant women and in the area of health education work there are still many issues needed to be addressed, since changing the nutritional recommendations, the nutrition itself changes.
Keywords:	Health education, recommendations, balanced nutrition, meals, choice, standpoints

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