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Title:Vpliv laktobacilov na zdravje: sistematični pregled literature
Authors:ID Obran, Sergej (Author)
ID Fijan, Sabina (Mentor) More about this mentor... New window
ID Fijačko, Nino (Comentor)
ID Fijan, Sabina (Comentor)
ID Mlinar Reljić, Nataša (Comentor)
Files:.pdf VS_Obran_Sergej_2018.pdf (1,09 MB)
MD5: 0F38B9524225F75468DD1F96CAEE19D6
PID: 20.500.12556/dkum/b7598362-1305-4c23-903a-08444374204a
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Naše zaključno delo se je osredotočilo na rod Lactobacillus in na izpostavitev morebitnih vplivov le-teh na zdravje. Laktobacili uporabljajo mlečno-kislinsko vretje za izdelavo potrebne energije in so naravno prisotni v našem črevesju. Umirjajo vnetja, preprečujejo okužbe in razrast nevarnih mikroorganizmov v našem prebavnem traktu. Uničujejo in preprečujejo nastanek zobne gnilobe ter okužbe s strani nevarnih mikroorganizmov. Vendar ne vplivajo samo na prebavni trakt, temveč tudi na našo psiho, saj dokazano umirjajo in blažijo stresni odziv. Tudi kožne bolezni niso izvzete iz obsega delovanja laktobacilov, saj preprečujejo naselitev nevarnih mikroorganizmov na koži, pomirjajo razdraženo kožo, pospešujejo celjenje in preprečujejo okužbe ran na koži. Pri revmatičnih boleznih pomagajo uravnavati vnetne dejavnike v krvi in blažijo bolečino sklepov. Zasledimo jih tudi pri preprečevanju okužb dihal, ki so posebej nevarna med otroci, starostniki in kroničnimi bolniki. Na področju vaginalnega zdravja so močno zastopani kot del zdrave mikrobiološke kulture nožnice in preprečujejo okužbe z raznimi bakterijami, nekatere raziskave pa jih omenjajo kot možno zdravilo proti okužbi z virusom HIV. Raziskave o laktobacilih pokrivajo mnoga področja, so dokazano koristni in nepogrešljivi pri zdravem načinu življenja.
Keywords:koristni mikroorganizmi, lajšanje simptomov, prebava, zdravstvena nega, mikrobiom, laktobacil, zdravje
Place of publishing:Maribor
Publisher:[S. Obran]
Year of publishing:2018
PID:20.500.12556/DKUM-71697 New window
UDC:602.3:579.864:613(043.2)
COBISS.SI-ID:2436772 New window
NUK URN:URN:SI:UM:DK:XXZDJEEV
Publication date in DKUM:27.09.2018
Views:1799
Downloads:281
Metadata:XML DC-XML DC-RDF
Categories:FZV
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Licences

License:CC BY-SA 4.0, Creative Commons Attribution-ShareAlike 4.0 International
Link:http://creativecommons.org/licenses/by-sa/4.0/
Description:This Creative Commons license is very similar to the regular Attribution license, but requires the release of all derivative works under this same license.
Licensing start date:27.08.2018

Secondary language

Language:English
Title:The effect of lactobacilli on health: a systematic literature review
Abstract:This thesis has focused on the genus Lactobacillus and its potential effect on health. Lactobacilli use lactic acid fermentation to produce its needed energy and are naturally present in our gut. They subdue inflammations, prevent infections and inhibit growth of pathogens in our digestive tract, prevent or cure caries and oral infections. Not only do they affect our digestion, but also our psyche as they reportedly calm and alleviate the stress response. Skin diseases also fall into the influence sphere of lactobacilli as they prevent colonisation of pathogens, soothe irritated skin, boost healing and prevent wound infections. In rheumatoid diseases they actively regulate the inflammatory factors in the blood and soothe joint pain. They also prevent respiratory tract infections, which particularly target children. The elderly and chronic patients. In the area of vaginal health, they are essential as a part of a healthy vaginal microflora and prevent infections with various bacteria, some studies mention them as a possible cure against HIV infections. Research about lactobacilli delve into many fields, are proved as beneficial and are indispensable when it comes to healthy living.
Keywords:beneficial microorganisms, easing simptoms, digestion, nursing, microbiom, lactobacil, health


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