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Title:Vpliv dodane frakcije mineralne volne na vlago v tleh ter na pridelek paprike (Capsicum annuum L.)
Authors:ID Poznič, Viktorija (Author)
ID Muršec, Mateja (Mentor) More about this mentor... New window
Files:.pdf VS_Poznic_Viktorija_2018.pdf (2,99 MB)
MD5: 3EEEE13A90DD27571A4C7985F11202AC
PID: 20.500.12556/dkum/d618c4f2-a4a5-405d-80a1-bd50e7393fc9
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Proučevali smo vpliv dodane frakcije mineralne volne (MV) na zadrževanje vlage v tleh in na pridelek paprike (Capsicum annuum L.). Poskus smo izvajali na dveh lokacijah: v Beltincih in v Ižakovcih, od maja do oktobra 2015. Hibrid paprike Bobita F1 smo pridelovali v tunelih, v katerih smo primerjali dve obravnavanji: (1) z dodatkom MV v tleh in (2) brez dodane MV – kontrola, v treh ponovitvah. Talno vlago smo merili oz. določali na različne načine in sicer gravimetrično, volumetrično, elektrometrično z WET senzor aparatom ter s tenziometri na globini do 5 do 20 cm. Pridelek smo ovrednotili kvantitativno (masa in število plodov) in kvalitativno (masa in število plodov boljše in slabše kakovosti). Rezultati so pokazali, da so se meritve talne vlage med obema obravnavanjema razlikovale le delno (razlike smo opazili le na lokaciji v Ižakovcih), medtem ko se pri posameznem obravnavanju meritve vlage v tleh niso razlikovale glede na različne uporabljene metode merjenja. Dodatek mineralne volne je le delno vplival na pridelek paprike v Ižakovcih, medtem ko so na pridelek paprike vplivali osnovni pedološki parametri (tekstura).
Keywords:paprika, mineralna volna, vlaga, tla, pridelek
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-72007 New window
NUK URN:URN:SI:UM:DK:N3PNO3HU
Publication date in DKUM:19.09.2018
Views:1872
Downloads:54
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:06.09.2018

Secondary language

Language:English
Title:The effect of added fraction mineral wool on soil moisture and pepper (Capsicum annuum L.) crop
Abstract:We were testing the impact of added faction mineral wool on preserving moisture in the soil and on the pepper (Capsicum annuum L.) crop. The experiment was carried out at two locations, at Beltinci and Ižakovci, from May to October, 2015. Pepper Bobita F1 was grown in tunnels where two treatments were compared: (1) with mineral wool added to the soil, and (2) with no mineral wool added-control, in three replications. Soil moisture was measured and determined in various ways respectively, namely gravimetrically, volumetrically, electrometrically with the WET sensor device, and with tensiometers at the depth from 5 to 20 cm. The produce was evaluated according to quantity (weight and number of fruits) and according to quality (weight and number of fruits of a better or a worse quality). The results showed the measurements of the soil moisture differed between the two treatments only partially (differences were stated only at Ižakovci). Measurements of soil moisture, however, did not differ at individual treatment according to different measuring methods used. The pepper crop was influenced by basic pedologic parameters (texture) while adding of mineral wool had on the produce at Ižakovci only partial impact.
Keywords:pepper, mineral wool, moisture, soil, crop


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