| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Ekonomika dopolnilne dejavnosti predelave mesa na lastni kmetiji
Authors:ID Filipič, Nina (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Čandek Potokar, Marjeta (Comentor)
Files:.pdf VS_Filipic_Nina_2018.pdf (922,29 KB)
MD5: 1C1C7DE64024B2B18AFAFDE310975627
PID: 20.500.12556/dkum/46a7c808-31f8-490c-ac17-1bda0e079c39
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Osnovni cilj raziskave je bila ekonomika predelave mesa na lastni kmetiji. Osnovna dejavnost na kmetiji je pitanje prašičev. Kmetija se odloča o nadaljnji predelavi mesa v končne izdelke, pri čemer bi bila glavna dejavnost na kmetiji izdelava prleške tünke po starih običajih. V ta namen je bil razvit tehnološko-ekonomski model predelave mesa v različne domače izdelke. Osrednja uporabljena metoda je bila metoda kalkulacije skupnih stroškov in ocena koeficienta ekonomičnosti (Ke). Rezultati analize kažejo, da je pitanje prašičev ob upoštevanju lastne cene žit ekonomsko upravičeno (Ke = 1,04). Koeficient ekonomičnosti predelave mesa v prleško tünko (Ke = 1,41), domače krvavice (Ke = 3,30), suhe domače klobase (Ke = 2,90), domačo tlačenko (Ke = 0,06) in ocvirke (Ke = 1,19) je pokazal, da je predelava ekonomsko precej bolj učinkovita kot le pitanje prašičev. Izjema pri predelavi mesa je predelava v domačo tlačenko, kjer rezultati raziskave kažejo, da je proizvodnja ekonomsko neučinkovita, saj je ocenjena vrednost koeficienta ekonomičnosti nižja od vrednosti 1.
Keywords:ekonomika / dopolnilna dejavnost / predelava mesa
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-72158 New window
NUK URN:URN:SI:UM:DK:DIK9AIRO
Publication date in DKUM:21.09.2018
Views:2024
Downloads:221
Metadata:XML DC-XML DC-RDF
Categories:FKBV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:12.09.2018

Secondary language

Language:English
Title:Economics of complementary meat processing activities on our farm
Abstract:The main focus of the research was the economics of meat processing on a self-owned farm. The primary farm activity is fattening of pigs. The possibility to further process meat into finished products at the farm was analysed. It was presumed that the main on-farm activity would be the production of prleška tünka (cured meat preserved in melted pig fat typical for the Prlekija region), following traditional practices. However, the technological and economic model for processing meat into a variety of products was developed. The main method consisted of total cost calculation and coefficient of economics. The results of the analysis showed that fattening of pigs is economically acceptable (Ke = 1.04), when the cost of self-produced cereals is considered. The economics coefficients for prleška tünka (Ke = 1.41), home-made blood sausage (Ke = 3.30), home-made dry-cured sausages (Ke = 2.90), the home-made aspic sausage tlačenka (Ke = 0.06), and fat cracklings (Ke = 1.19) indicate that meat processing is economically far more efficient than just fattening of pigs. The only exception was, home-made aspic sausage tlačenka, for which the results of the analysis showed that its production is economically unviable, the estimated value of the economic coefficient being less than 1.
Keywords:economics / supplementary activity / meat processing


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica