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Title:Poznavanje in razumevanje označb na predpakiranih živilih potrošnikov Zahodne Slovenije
Authors:ID Kozmos, Martin (Author)
ID Grobelnik Mlakar, Silva (Mentor) More about this mentor... New window
Files:.pdf VS_Kozmos_Martin_2018.pdf (1,21 MB)
MD5: 835C9AC76DC35C47B6648AD629AA2053
PID: 20.500.12556/dkum/a4f0dc70-3cbd-4e15-97a8-c21d551aef4d
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Z vidika varovanja zdravja potrošnikov in varstva pred poneverbami imamo v EU in v Sloveniji jasno zakonodajo o tem katere označbe so na predpakiranih živilih obvezne in katere se nanašajo na kakovost živil. V poplavi informacij, ki so na označbah, se poraja vprašanje, ali se potrošnik znajde, ni zaveden in se zna odločiti za nakup po svojih pričakovanjih. V anketi o poznavanju in razumevanju obveznih in označb kakovosti na predpakiranih živilih ter nakupovalnih navadah je sodelovalo 126 potrošnikov iz kohezijske regije Zahodna Slovenija. Rezultati analize so pokazali, da anketiranci na embalaži najpogosteje vidijo logotip Pridelano/proizvedeno brez GSO (92,3 %), ki ga tudi najbolj razumejo (61,9 %). Najpogosteje izbirajo živila označena z logotipom Izbrana kakovost (57,1 %) in Pridelano/proizvedeno brez GSO ter z EU logotipom za ekološko kmetijstvo (49,2 %). Kar 86,5 % ve, da je gluten v pravih žitih, vsi vedo, da je na na živilih obvezna navedba datum minimalne trajnosti ali datum uporabe, več kot 80 % pozna večino obveznih informacij na označbah hranilnih vrednosti. Več kot dve tretjini (76–77 %) potrošnikov misli, da je potrebno označevati tudi živalske proizvode, če so bile živali krmljene z GS krmo. Izobrazba potrošnika in višina mesečnega dohodka ne vpliva na poznavanje obveznih označb na živilu, vpliva pa na skoraj vse testirane nakupovalne navade.
Keywords:predpakirano živilo / označevanje / anketiranje / potrošnik / poznavanje označb / razumevanje označb
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-72199 New window
NUK URN:URN:SI:UM:DK:OHBBXVBM
Publication date in DKUM:21.09.2018
Views:1395
Downloads:328
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:14.09.2018

Secondary language

Language:English
Title:Consumer Recognition and Understanding of Prepacked Food Labels in Western Slovenia
Abstract:From poin of view of health and fraud protection of consumer, EU and Slovenia have clear legislation on compulsory information and quality signs labelling of prepacked food. In flood of informations that are found of labels, question emerges whether consumer can get around this information without being decited and can decide for purchase according to his expectations. In a survey about recognition and understanding of compulsory data, 126 person from Western Slovenia region were interviewed. Analysis results showed that GMO Free label was most widely seen (92,3 %) and also understood (61,9 %) information on packing by consumer. Izbrana kakovost (57,1 %) and GMO Free labeled products are most widely picked by consumer, followed by EU organic farming logo (49,2 %). 86,5 % of consumers know that gluten is present in cereals, all of them are aware that expiration date is compulsory information on prepacked foodstuff and more than 80 % know most of the compulsory information on nutrition labels. Over two thirds (76- 77 %) of consumers think that products from animals being fed with GM feed need to be labeled. Degree of income and education has no effect on recognition and understanding of compulsory information on labels, on the othe hand it affects almost every tested shopping habit.
Keywords:Prepacked Foodstuff / Labelling / Surveying / Consumer / Label Recognition


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