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Title:Analiza škodljivih vplivov prehranske verige na okolje in zdravje ljudi
Authors:ID Zupan, Tinkara (Author)
ID Senegačnik, Marjan (Mentor) More about this mentor... New window
ID Balantič, Zvonko (Comentor)
Files:.pdf VS_Zupan_Tinkara_2018.pdf (1,22 MB)
MD5: C048CBC61B1959DA728FBE430F792763
PID: 20.500.12556/dkum/59d5da8c-5851-4242-864f-c393a6d220f9
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Celotno prehranjevalno verigo spremlja močno obremenjevanje okolja, na kar vpliva predvsem človek. Eden izmed predlogov, s katerim bi zmanjšali vplive na okolje, je ekološko kmetijstvo. V diplomskem delu smo opredelili vrsto obremenjevanj okolja in kako le-ta vplivajo na okolje in na zdravje ljudi. Predstavili smo ekološko kmetijstvo in primer dobre prakse, ki deluje v sklopu Biotehniškega centra Naklo. Izvedli smo anketo, s katero smo spoznali nakupovalne navade kupcev in ugotovili, kolikšna je njihova skrb za okolje. Opravljena je bila analiza ankete, kjer smo na podlagi rezultatov in teorije podali predloge izboljšav na tem področju.
Keywords:prehranska veriga, obremenjevanje okolja, ekološko kmetijstvo, lokalno gospodarstvo.
Place of publishing:Maribor
Year of publishing:2018
PID:20.500.12556/DKUM-72879 New window
COBISS.SI-ID:8084499 New window
NUK URN:URN:SI:UM:DK:P9Z3OSKR
Publication date in DKUM:10.01.2019
Views:1468
Downloads:139
Metadata:XML DC-XML DC-RDF
Categories:FOV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:05.12.2018

Secondary language

Language:English
Title:Analysis of harmful impacts in food chain to the environment and humans health
Abstract:During the whole food chain the environment is burdened and polluted because of the human consequences. One of the steps to make the earth a better place again is organic farming. In our bachelor work we distinguish the types of environmental pollutions and how do they effect the environment and the human’s health. We presented organic farming and the example of good practice in the context of the Biotechnical centre Naklo. In the research work we conducted a survey to learn about the shopping habits of customers and their concern about the environment. On the basis of the results of the survey and the theories, we suggested some proposals to improve the current situation in this area.
Keywords:food chain, environment pollution, organic farming, local economy.


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