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Title:Vpliv digitalnega sveta na prehranjevanje mladih odraslih
Authors:ID Szukics, Tamás (Author)
ID Lebe, Sonja Sibila (Mentor) More about this mentor... New window
Files:.pdf VS_Szukics_Tamas_2019.pdf (1,34 MB)
MD5: 54B03B60B4BBADB42ACE1EF08846BCF8
PID: 20.500.12556/dkum/130dd8d4-1b34-4dc1-a14b-47ec1ea8ad58
 
Language:Slovenian
Work type:Diploma project paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Diplomsko delo opredeljuje vpliv digitalnega sveta na prehranjevalne navade mladih odraslih. Naloga ima štiri dele. Prvi del vsebuje uvod, opredelitev ciljev in hipoteze. Opredelili smo še metode razkiskovanja. V drugem delu predstavimo koncepte, kot so gastronomija in gastronomski turizem. Ukvarjamo se z najnovejšimi trendi v gastronomskem turizmu in z inovacijami, ki jih uporabljajo v gostinskih lokalih. Tretje poglavje predstavlja generacije mladih odraslih in njihove značilnosti glede prehranjevanja. Predstavimo digitalni svet in njihove ključne elemente za omejene generacije, kot so socialni mediji in delitev fotografij o hrani. Zadnji del naloge sestavlja raziskava in opredelitev njenih rezultatov. Raziskava prikazuje izkušnje mladih s kulinariko in tehnologijo.
Keywords:gastronomija, turizem, generacija Y, družbeni mediji, aplikacije, hrana
Place of publishing:Maribor
Publisher:[T. Szukics]
Year of publishing:2018
PID:20.500.12556/DKUM-73079 New window
UDC:338.48
COBISS.SI-ID:13308444 New window
NUK URN:URN:SI:UM:DK:JW3XO25H
Publication date in DKUM:04.04.2019
Views:1390
Downloads:114
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:04.02.2019

Secondary language

Language:English
Title:The impact of the digital world on eating habits of young adults
Abstract:This diplome thesis defines the impact of the digital world on eating habits of young adults. The study has four parts. The first one consists of the introduction, setting of objectives, and defining the hypotheses. In the first part we also define the research methods. In the second part, we introduce concepts such as gastronomy and gastronomic tourism. We present the latest trends in gastronomic tourism and the innovations they use in the restaurant sector. The third chapter presents the generation of young adults and their nutritional habits. We present the digital world and its key elements such as social media and sharing photos of dishes in association with the mentioned generation. The last part of the study consists of the research description and presentation of the results of the study. The research shows young people's experiences with culinary and technology.
Keywords:gastronomy, tourism, generation Y, social media, applications, food


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