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Title:OCENA STANJA PONUDBE HRANE V ZDRAVSTVENI USTANOVI
Authors:ID Žunko, Tamara (Author)
ID Šostar Turk, Sonja (Mentor) More about this mentor... New window
ID Ekart, Ksenija (Comentor)
ID Langerholc, Tomaž (Comentor)
Files:.pdf MAG_Zunko_Tamara_2019.pdf (1,17 MB)
MD5: 2E62F8A22516491583473E85FAB5273F
PID: 20.500.12556/dkum/024c5533-2ae2-43f9-972b-ad2cb055fc90
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Zdrava in uravnotežena prehrana je pomemben dejavnik pri ohranjanju in krepitvi našega zdravja. Da bi dosegli uravnoteženo prehrano, moramo jesti raznoliko prehrano iz vseh skupin živil. V magistrskem delu smo obravnavali ponudbo hrane v zdravstveni ustanovi Univerzitetnega kliničnega centra Maribor. Omejili smo se na raziskovanje hranilne in energijske vrednosti hrane bolnikov z lahko prehrano, žolčno dieto in prehrano sladkornih bolnikov. Raziskava je potekala 21 dni zapored, vsako posamezno dieto smo spremljali 7 dni. Dnevno smo tehtali vse toplotno neobdelane surovine živil in toplotno obdelane porcije za štiri obroke (zajtrk, dopoldansko malico, kosilo in popoldansko malico). Za ocenjevanje energijske in hranilne vrednosti posameznih živil smo si pri lahki prehrani in žolčni dieti pomagali s pomočjo računalniške aplikacije Odprta platforma za klinično prehrano, za prehrano sladkornih bolnikov pa smo uporabili preglednico enakovrednih živil. Ugotovili smo, da je glede na priporočila pri lahki prehrani, žolčni dieti in prehrani sladkornih bolnikov prišlo do majhnega odstopanja pri energijski in hranilni vrednosti hrane tehtanih porcij.
Keywords:lahka prehrana, žolčna dieta, prehrana sladkornih bolnikov, energijska vrednost, hranilna vrednost
Place of publishing:Maribor
Year of publishing:2019
PID:20.500.12556/DKUM-73411 New window
NUK URN:URN:SI:UM:DK:Q7V7PZBH
Publication date in DKUM:03.06.2019
Views:1658
Downloads:189
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
Link:http://creativecommons.org/licenses/by-nc/4.0/
Description:A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.
Licensing start date:09.04.2019

Secondary language

Language:English
Title:ASSESSMENT OF FOOD SUPPLY CONDITIONS IN A HEALTH INSTITUTION
Abstract:A healthy and balanced diet is an important factor in maintaining and stabilizing our health. In order to achieve a balanced intake, we must eat a varied diet including all food groups. In the master's thesis, the food supply in the University Clinical Center medical institution in Maribor is discussed. The research was focused on the nutritional and energy value of patients' foods that were consuming light nutrition, gallbladder diet and diabetic diets. The study was carried out in 21 consecutive days, each individual diet was followed for 7 days. All raw and un-cooked ingredients and heat-treated portions of four meals (breakfast, morning snack, lunch and afternoon snack) were weighed daily. To assess the energy and nutritional value of each food in the light nutrition and gallbladder diet, the computer-based Open platform for clinical nutrition was used, and for the nutrition of diabetic patients the table of equivalent foodstuffs was applied. The results indicate that, according to the recommendations in the light nutrition, gallbladder diet and nutrition of diabetic patients, slight deviations in energy and nutritional values of the weighted portions have occurred.
Keywords:light nutrition, gallbladder diet, nutrition of diabetic patients, energy value, nutritional value


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