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Title:Konceptna zasnova nadgradnje standardnih kuhinjskih elementov za vgradnjo v mansardi : magistrsko delo
Authors:ID Grešovnik, Lea (Author)
ID Kaljun, Jasmin (Mentor) More about this mentor... New window
Files:.pdf MAG_Gresovnik_Lea_2019.pdf (34,28 MB)
MD5: BD00DE38D351ED448F8C1584C9D366A2
PID: 20.500.12556/dkum/767eb182-737b-4ad8-8c65-8d6d2f36757d
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:Raziskovalno delo se osredotoča na iskanje inovativnih rešitev za kuhinje v mansardi s ciljem oblikovanja funkcionalnih izdelkov, ki koristijo težko dostopen prostor, ki nastane zaradi omejujočih dimenzij podstrešnih prostorov. Metodologija razvoja izdelka zajema teoretičen pregled kuhinj, definiranje izziva, ideacijo in snovanje konceptov ter je izvedena s pomočjo študijskega primera, z določitvijo konkretnega prostora in uporabnika. Končne rešitve so univerzalne konceptne zasnove, ki so implementirane ob standardne kuhinjske elemente. Kot rezultat procesa je izdelana primerjava vgradnje konceptov v dve različni postavitvi mansardne kuhinje.
Keywords:Razvoj izdelka, mansardna kuhinja, konceptne rešitve
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[L. Grešovnik]
Year of publishing:2019
Number of pages:V, 65 str.
PID:20.500.12556/DKUM-75177 New window
UDC:338.314:643.35(043.2)
COBISS.SI-ID:23027478 New window
NUK URN:URN:SI:UM:DK:BBOKECZ6
Publication date in DKUM:30.10.2019
Views:1348
Downloads:229
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:26.09.2019

Secondary language

Language:English
Title:Conceptual design of the upgrade of standard kitchen elements for installation in the attic
Abstract:The research focuses on finding innovative attic kitchen solutions with the goal of designing functional products that utilize hard-to-reach spaces created by the limiting dimensions of attic spaces. The methodology of product development covers the theoretical overview of the kitchens, defining the challenge, ideation and conception, and is implemented through a case study, by specifying a concrete space and user. The final solutions are universal concept designs that are implemented with standard kitchen elements. As a result of the process, a comparison of fitting the concepts into two different attic kitchen layouts is made.
Keywords:Product development, attic kitchen, conceptual design


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