Pogled potrošnika na ekološko pridelano hrano in gensko spremenjene organizme

Leban, Maja

| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

First page > Show document

Show document

Title:	Pogled potrošnika na ekološko pridelano hrano in gensko spremenjene organizme
Authors:	ID Leban, Maja (Author) ID Senegačnik, Marjan (Mentor) More about this mentor...
Files:	UN_Viteskic_-_Goncin_Maja_2020.pdf (1,35 MB) MD5: BE1381C0E81DE02DC0134F64C3E7D3E5 PID: 20.500.12556/dkum/5413ca85-ad72-4180-9131-99656a0577cd
Language:	Slovenian
Work type:	Bachelor thesis/paper
Typology:	2.11 - Undergraduate Thesis
Organization:	FOV - Faculty of Organizational Sciences in Kranj
Abstract:	Živimo v obdobju informacij, ki se pretakajo na različne načine, obdobju, ko vsak posameznik želi najboljše za svoje zdravje. Zaradi lažjega dostopa do informacij smo vedno bolj informirani o načinih za zagotavljanje boljše kakovosti življenja, posledično se je zgodil veliki preobrat, tako da so ljudje vedno bolj zainteresirani glede kakovosti in izvora živil. S pojavom ekološkega kmetijstva so potrošniki razvili velike simpatije do te vrste prehrane. Ljudje želijo poznati izvor in želijo kvalitetna živila, hkrati pa je vedno večji odpor do gensko spremenjene hrane. Težko trdimo zakaj, ampak v našem okolju so taka živila na zelo slabem glasu. Mogoče zgolj kot posledica dejstva, da česar ne razumemo, tudi ne moremo sprejeti. Ko primerjamo Evropo in Združene države Amerike, spoznamo, da sta kultura ljudi in odnos do prehrane popolnoma različna. Evropska unija podpira manjše ekološke kmetije, težko sprejema novosti na področju gensko spremenjene hrane, medtem pa je v Združenih državah Amerike pristop do kmetovanja drugačen, predvsem se kmetijstvo odvija na zelo velikih površinah in omogoča zelo veliko samooskrbo. Potrošnik je pomembna gonilna sila, ki odločujoče vpliva na razvoj celotne prehrambne industrije in s svojimi nakupovalnimi navadami usmerja razvoj trga in posledično vpliva na odločitve, kakšne izdelke bodo gojili pridelovalci. Pomembno je razlikovati med pridelavo hrane za trge, kjer je kupna moč visoka, in pridelavo hrane, ki omogoča preživetje svetovnemu prebivalstvu. Za zadovoljevanje povpraševanja po obeh oblikah pridelave hrane imata ekološko pridobljena hrana in gensko spremenjena hrana svoje prednosti in slabosti. Brez teoretičnega znanja ni osnov za nadaljnje raziskovanje, zato je najprej pojasnjeno, kaj je ekološko pridelana hrana in kaj so gensko spremenjena živila. Uporabljena metoda je preučevanje tuje in slovenske literature, da dobimo širšo sliko ekološkega kmetovanja in proizvodnje genetsko spremenjenih organizmov. Analizirani in opisani bodo relevantni pojmi in instituti. Kako taka živila prepoznati v trgovini, kakšne so njihove prednosti in slabosti. Uporabljena bo komparativna metoda, tako da bodo primerjane lastnosti ekološke pridelave hrane in pridelave hrane s pomočjo gensko spremenjenih organizmov. Z izvedbo ankete in statistične obdelave pridobljenih podatkov bo odgovorjeno na raziskovalna vprašanja. Interes je glede povezave med prihodki in nakupovalnimi navadami potrošnikov, specifično glede tega, ali potrošniki z nizkimi prihodki dejansko kupujejo ekološka živila ter zakaj imajo ljudje odpor do gensko spremenjene hrane. Ugotavljano bo, ali je gensko spremenjena hrana manj kakovostna od ekološke pridelane hrane. S pomočjo navedb, citatov in uporabe izpiskov bodo ugotovitve dodatno argumentirane.
Keywords:	ekološko pridelana hrana, gensko spremenjeni organizmi, obnašanje potrošnikov, zdrava hrana
Place of publishing:	Maribor
Year of publishing:	2020
PID:	20.500.12556/DKUM-77531
COBISS.SI-ID:	35202819
NUK URN:	URN:SI:UM:DK:VM6GFLRN
Publication date in DKUM:	02.11.2020
Views:	5764
Downloads:	257
Metadata:
Categories:	FOV
:	Copy citation

Average score:	(0 votes)
Your score:	Voting is allowed only for logged in users.
Share:

Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:	CC BY 4.0, Creative Commons Attribution 4.0 International

Link:	http://creativecommons.org/licenses/by/4.0/
Description:	This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:	02.09.2020

Secondary language

Language:	English
Title:	The consumers view on organically produced food and genetically modified organisms
Abstract:	We live in an era of information that travels in various ways. In an era, where every individual wants what is best for his health. Because of easier access to information, we are increasingly informed of ways to guarantee a better quality of life, this has resulted in in an increased interest in the quality and source of food. With the appearance of ecological farming, the consumers have developed a great to this type of food. People want to know to be sure of the source and quality of food and have a great resistance to genetically modified foods. It is hard to be sure why, but in our environment such sustenance is infamous. This can be a consequence of the fact, that we fear that which we do not know. If we compare Europe and the United states of America, we learn that we are dealing with two very different cultures which have diametrically opposite views on food. While the European Union supports ecologically produced food, grown on small farms and is reluctant to accept novelties in genetically modified food, the United states of America approaches food production, with large farms that provide a high level of self-sufficiency. The consumer is a driving force, with a decisive influence on the development of the entire food industry and with his shopping habits directs market development and consequently affects the decisions of food growers as to what kind of produce they will grow. It is important to differentiate between food grown in markets where purchasing power is high and food grown to sustain the population of the whole world. For satisfying the demand for both types of food, ecologically grown and genetically modified foods have their strengths and weaknesses. Without theoretical knowledge we lack the basis for successful research, which is why we will firstly explain what ecologically produced and genetically modified food actually is. The methods we will use is the study of foreign and Slovenian literature, in order to form a larger picture of ecological farming and the production of genetically modified organisms. We will analyze and describe relevant concepts and institutes. How we identify types of produce in stores and what kind of advantages or disadvantages they provide. We will use the comparative method, to compare the properties of ecologically produced food and food production with genetically modified organism. By conducting a survey and statistical processing, we will either confirm or refute our research questions. We wish to discover the correlation between the income and shopping habits, specifically if low income consumers actually buy ecologically produced food and why there is resistance to genetically modified food. We will attempt to find out if genetically modified food is of a lower quality than ecologically produced. With the help of indications and citations we will provide additional arguments for our findings.
Keywords:	ecologically produced food, genetically modified organisms, consumer behavior, healthy food

Comments

Leave comment

You must log in to leave a comment.

Comments (0)

0 - 0 / 0

There are no comments!

Back