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Title:Aktivnosti v vrtcu za spoznavanje mleka kot vira prehrane
Authors:ID Zelko, Sanja (Author)
ID Golob, Nikolaja (Mentor) More about this mentor... New window
Files:.pdf VS_Zelko_Sanja_2020.pdf (3,25 MB)
MD5: BD3DDC61E4572B042E92C65973A146A1
PID: 20.500.12556/dkum/200346f4-b262-4197-a794-ed89a6128cc1
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:PEF - Faculty of Education
Abstract:Otrok se z mlekom srečuje vse od svojega rojstva, zato je le-to ključna sestavina njegovega življenja. Postane lahko dober sprejemalec okusov, če bo svoje znanje nadgrajeval s tem, da bo spoznaval različna živila, njihovo sestavo, teksturo in okus. Tako smo v okviru diplomske naloge s pomočjo literature raziskali sestavo mleka, priporočila glede hrane v vrtcu in vlogo vzgojitelja pri prehranjevanju v vrtcu. Zasnovali smo aktivnosti, ki temeljijo na spoznavanju in izdelovanju mlečnih izdelkov skupaj z otroki. Tako smo izdelali domače kislo mleko, jogurt in maslo. Poleg tega smo še zasnovali anketni vprašalnik za vzgojitelje in vzgojiteljice o mleku in mlečnih izdelkih v vrtcu. Ugotovili smo, da je na jedilniku vsaj 2 – 3 krat tedensko prisotno mleko ali mlečni izdelek in da se vzgojitelji in vzgojiteljice z otroki zelo malo pogovarjajo o mleku in mlečnih izdelkih.
Keywords:predšolski otrok, mleko in mlečni izdelki, vzgojitelj
Place of publishing:Maribor
Publisher:[S. Zelko]
Year of publishing:2020
PID:20.500.12556/DKUM-77970 New window
UDC:373.2:613.287(043.2)
COBISS.SI-ID:37702403 New window
NUK URN:URN:SI:UM:DK:HMG3XX4H
Publication date in DKUM:20.11.2020
Views:1301
Downloads:273
Metadata:XML DC-XML DC-RDF
Categories:PEF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:28.09.2020

Secondary language

Language:English
Title:Kindergarten acitivites to intruduce milk as a food source to children
Abstract:Milk is a key nutrient in a child’s life. From birth on, children are in contact with it. They can be open to new tastes and foods if they improve their tasting skills by familiarizing themselves with different foods, their composition, their texture, and their taste. With this goal in mind, we examined the compounds of milk, the nutritional guidelines for kindergartens, and the role of the kindergarten teacher in a child’s eating behaviour. We designed activities based on getting to know and preparing dairy products together with children. Therefore, we prepared home-made soured milk, yogurt, and butter. Moreover, a survey on milk and dairy products in kindergartens was carried out among kindergarten teachers. The results show that milk or dairy products are served at least two to three times per week and that kindergarten teachers rarely talk to children about milk and dairy products.
Keywords:kindergartners, milk and dairy products, kindergarten teachers


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