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Title:Biovarnost pri reji prašičev
Authors:ID Cencič, Jernej (Author)
ID Škorjanc, Dejan (Mentor) More about this mentor... New window
Files:.pdf MAG_Cencic_Jernej_2021.pdf (605,72 KB)
MD5: 74231E8A9642C98A6F9DF749228C9B91
PID: 20.500.12556/dkum/83087dcc-15ea-4e05-9c6a-d802b73b3c05
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V delu so proučeni in pregledani biovarnostni ukrepi pri reji prašičev, vpliv takšnih ukrepov na vnos povzročiteljev bolezni v rejo, kako prenos preprečiti oziroma zmanjšati verjetnost, da bi povzročitelj bolezni lahko bil vnesen v rejo, ter ukrepi, s katerimi se omeji širjenje patogena, ki je že prisoten v reji, in zajezi morebitno škodo. S pregledom in analizo domače in tuje literature je izbran nabor učinkovitih ukrepov, ki je lahko rejcem prašičev v pomoč pri vzpostavitvi reje z visoko stopnjo biovarnosti, pri nadgradnji obstoječih sistemov reje oziroma pri identifikaciji potencialnih pomanjkljivosti in šibkih točk. V delu so predstavljene najpogostejše bolezni v prašičereji in njihov ekonomski vpliv na rejce. Zbrani ukrepi se navezujejo na tveganja, povezana z vozili, ki vstopajo v rejo, fizičnimi preprekami na območju farme, ljudmi, ki na farmi delajo ali jo iz različnih razlogov obiskujejo, zaščitnimi oblačili in obutvijo, prenosom s pomočjo aerosola, vode, krme, gnojevke, nastilja, divjih ali domačih živali, zdravil in vakcin, medicinske opreme in orodja na farmi. Predstavljeni so ukrepi za preprečevanje vnosa pri nabavi novih živali, delu na farmi, transportu, pri izvajanju dejavnosti osemenjevanja, zakola, pri razstavljanju živali na sejmih in razstavah, usmrtitvi živali in ravnanju s trupli. Ugotovitve nakazujejo, da je biovarnost v reji izjemnega pomena za vzdrževanje zdrave populacije živali, dobrega počutja prašičev in produktivnosti. Navedeni krepi so v večji meri preprosti, a učinkoviti. Prihodnje študije bi morale biti usmerjene predvsem v manjše rejce in njihov vpliv pri širjenju bolezni.
Keywords:biovarnost, prašičereja, varnost hrane, biovarnostni ukrepi
Place of publishing:Maribor
Year of publishing:2021
PID:20.500.12556/DKUM-78576 New window
NUK URN:URN:SI:UM:DK:GLEBJPAQ
Publication date in DKUM:05.03.2021
Views:1435
Downloads:108
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:19.01.2021

Secondary language

Language:English
Title:Biosecurity in pig production
Abstract:Biosecurity measures in pig production were studied and tested alongside with how these measures influence the entry of pathogens into the farm, how the possibility of pathogens entering the farm can be prevented or reduced and how the spread of a pathogen, already present in the production, can be reduced and the potential damage minimised. Data and information from various domestic and foreign sources were studied and analysed and then compiled into a list of effective measures that can help farmers to set up a high-security farm, improve biosecurity on an existing farm or identify biosecurity weaknesses. The most common pig diseases and their economic impact on the farmer were described. The biosecurity measures described relate to the risks associated with vehicles entering the farm, bariers on and around the farm, employees and visitors, protective clothing and footwear, spread by aerosols, water, feed, waste, bedding, pets, wildlife, vaccines, medicines and tools. Biosecurity measures to prevent the introduction of pathogens onto new animals, in the daily work on the farm, during transport, insemination procedures and slaughter, shows and exhibitions and when handling dead animals were described. The results suggest that biosecurity in pig production is of significant importance for maintaining a healthy animal population, animal welfare and productivity. All of the biosecurity measures mentioned are mostly simple but effective. Future studies should focus on smallholder farms and their contribution to the spread of diseases.
Keywords:biosecurity, pig production, food safety, biosecurity measures


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