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Title:Analiza mednarodnega trga kave
Authors:ID Subotić, Tina (Author)
ID Jagrič, Vita (Mentor) More about this mentor... New window
Files:.pdf MAG_Subotic_Tina_2021.pdf (1,77 MB)
MD5: 3F688C852414403FC5F84DD4C1005908
PID: 20.500.12556/dkum/5519d854-5c4c-4f06-8029-176d7e59ef9d
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Kava kot ena izmed najbolj uživanih pijač poleg vode podpira preživetje milijonov malih kmetov v več kot 52 državah in ustvarja milijarde dolarjev prihodkov. S kavo se začne dan, ustvarijo se prijateljstva, je del družinskega in družabnega življenja. Globalna industrija kave, neposredno ali posredno, zaposluje več kot 100 milijonov ljudi in kava je zaradi velikega povpraševanja ena najbolj prodajanih dobrih na svetu, ki jo uživajo pripadniki vseh narodov, na vseh celinah. Čeprav kava izvira iz Afrike in Arabije se je v kasnejših letih proizvodnja najbolj razširila v državah Latinske Amerike. Proizvodnja kave je zelo težak proces, ki je v veliki meri odvisen od vremena in drugih dejavnikov. Brazilija je največji svetovni proizvajalec kave, dve osnovni rastlinski vrsti kave pa sta arabica in robusta. Pridelovalci zelene kave, med katerimi je večina malih lastnikov, so v zadnjem desetletju trpeli zaradi velike nestanovitnosti in padca mednarodnih cen tega blaga. Zato je ključnega pomena razumeti dejavnike, ki spodbujajo le-te. Na svetovno industrijo kave in udeležence vrednostne verige vplivajo tudi drugi dejavniki kot so bolezni, podnebne spremembe, urbanizacija in izguba kmetijskih zemljišč, nihanje cen, staranje delovne sile ter migracije. Grožnje, ki jih bolezen covid-19 v zadnjem času predstavlja svetovnemu sektorju kave, so zastrašujoče z globokimi posledicami za proizvodnjo kave. Finančni učinki bodo dolgotrajni in neenakomerni, majhni lastniki pa bodo med nabolj ranljivimi. Učinki temeljijo na sistemski ranljivosti sistema za proizvodnjo kave in neenakih načinih organiziranja sektorja: velike prihodke od prodaje kave na globalnem severu omogočajo večinoma revni mali lastniki na globalnem jugu. Covid-19 pa bo le še poudaril obstoječe ranljivosti in ustvaril nove, s čimer bo mnoge male lastnike prisilil v alternativno preživetje.
Keywords:Mednarodni trg kave, industrija kave, vpliv covid-19, cena kave, proizvodnja kave
Place of publishing:[Maribor
Publisher:T. Subotič
Year of publishing:2021
PID:20.500.12556/DKUM-79756 New window
UDC:339.54:663.93
COBISS.SI-ID:81807619 New window
Publication date in DKUM:21.10.2021
Views:1312
Downloads:170
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:16.08.2021

Secondary language

Language:English
Title:Analysis of international coffe market
Abstract:Coffee as one of the most consumed beverage in addition to water supports the survival of millions of small farmers in more than 52 countries and generates billions of dollars in revenue. Weather we start the day with coffee, doing business or meeting friends, coffee is part of our social and family life. The global coffee industry directly or indirectly employs more than 100 million people and is due to its high demand, one of the best-selling goods in the world, enjoyed by members of all nations, on all continents. Although the origin of coffee comes from Africa and Arabia, in later years production was most spread in Latin American countries. Coffee production is a very difficult process that depends largely on the weather and many other factors. Brazil is the world’s largest producer of coffee, and the two basic plant types of coffee are arabica and robusta. Green coffee growers, most of whom are smallholders, have suffered from high volatility and falling international prices of coffee over the past decade. Therefore, it is very important to understand driving factors.The global coffee industry and actors in the value chain are also affected by other factors such as disease, climate change, urbanization and the loss of farmland, fluctuating prices, an aging workforce and migration. The threats recemtly caused by the covid-19 disease to the global coffee sector are daunting with profound consequences for coffee production. The financial effects will be long-lasting and uneven, and small farmers will be among the most vulnerable. The effects are based on the systemic vulnerabilities of the coffee production system and the unequal ways of the organized sector: large revenues from coffee sales in the global north are mostly made by poor smallholders in the global south. Covid-19 particularly highlighted existing vulnerabilities and created new ones, thereby forcing many smallholders into alternative survival.
Keywords:International coffee market, coffee industry, impact of covid-19, coffee price, coffee production


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