| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Odnos tretješolcev in petošolcev do prehrane v občini Brežice : magistrsko delo
Authors:ID Zupančič, Tjaša (Author)
ID Fošnarič, Samo (Mentor) More about this mentor... New window
Files:.pdf MAG_Zupancic_Tjasa_2021.pdf (3,84 MB)
MD5: 319CB9FC2D57E9728A6A2A36F483BDE4
PID: 20.500.12556/dkum/0bceb351-bcff-4085-9fed-e321d13c7482
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:PEF - Faculty of Education
Abstract:Magistrsko delo raziskuje odnos tretješolcev in petošolcev do prehrane v občini Brežice. Delo je sestavljeno iz teoretičnega, empiričnega in praktičnega dela. V teoretičnem delu je predstavljena prehrana, psihološki vidiki prehranjevanja, pomen šolske prehrane in lokalna pridelava hrane. V empiričnem delu je predstavljena empirična raziskava (n=371), katere rezultate smo pridobili s pomočjo anketnega vprašalnika. Anketirali smo 194 tretješolcev in 177 petošolcev. V raziskavo smo vključili učence iz 1 mestne osnovne šole in 5 podeželskih osnovnih šol, ter 1 podružnične osnovne šole. Podatke smo obdelali s pomočjo programa SPSS. Ugotovili smo, da se deklice prehranjujejo nekoliko bolj zdravo kot dečki, ter da imajo tretješolci nekoliko boljše prehranjevalne navade kot petošolci. Ugotovili smo, da imajo učenci, ki obiskujejo mestno šolo nekoliko bolj zdrav življenjski slog kot učenci, ki obiskujejo podeželske osnovne šole. Rezultati so pokazali, da sovrstniki in učitelji bolj vplivajo na prehrano tretješolcev kot na prehrano petošolcev. Sovrstniki, učitelji in znanje o prehrani bolj vplivajo na učence podeželskih šol. Prišli smo do ugotovitve, da se petošolci bolj zavedajo pomena lokalno pridelane hrane kot tretješolci. V praktičnem delu smo načrtovali dejavnosti, s katerimi bi pri učence spodbudili k razmišljanju o zdravem prehranjevanju in gibanju. Načrtovali smo tudi 9 kuharskih receptov, ki so namenjeni spodbujanju kuharskih spretnosti in spoznavanju postopkov priprave jedi. Načrtovali smo tudi dve učni pripravi za učitelje, ki se navezujeta na zdravo prehranjevanje in gibanje.
Keywords:prehrana, tretješolci, petošolci, vloga učitelja, lokalna pridelava
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[T. Zupančič]
Year of publishing:2021
Number of pages:1 spletni vir (1 datoteka PDF (XV, 133 str.))
PID:20.500.12556/DKUM-80308 New window
UDC:373.3:613.22(043.2)
COBISS.SI-ID:85520131 New window
Publication date in DKUM:18.11.2021
Views:1086
Downloads:124
Metadata:XML DC-XML DC-RDF
Categories:PEF
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:06.09.2021

Secondary language

Language:English
Title:Third and fifth graders' attitude towards diet in the municipality of Brežice
Abstract:The dissertation researches the attitude of third and fifth graders in the municipality of Brežice towards diet. It consists of a theoretical, empirical, and practical part. In the theoretical part the diet, psychological perspective of nourishment, the importance of diet and local food production are presented. In addition, the empirical part presents the empirical research (n=371), the results of which were acquired by a survey. 194 third graders and 177 fifth graders were surveyed. The research included one primary school in the town centre, 5 primary schools from the rural area, as well as one subsidiary primary school. We statistically analysed the data with SPSS software. We have established that girls tend to eat healthier food than boys as well as that third graders have healthier eating habits than fifth graders. It was also noted that the town centre school pupils have a healthier lifestyle than those from the rural areas. Furthermore, the results showed that teachers and peers have greater influence on the diet of third graders, as well as that the influence is greater on the pupils from the rural area schools. Fifth graders are more aware of the importance of locally produced food than third graders. In the practical part of the dissertation, we planned some activities which would encourage pupils to think about healthy diet and exercising. We also designed nine cooking recipes, intended to encourage pupils’ cooking skills and discovering the procedures of food preparation. Finally, we prepared two lesson plans connected with healthy diet and exercising.  
Keywords:diet, third graders´, fifth graders´, role of the teacher, local production


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica