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Title:Izboljšane tehnologije pridelave in konzerviranja z beljakovinami bogate krme - metuljnice in njihove mešanice za prilagajanje podnebnim spremembam
Authors:ID Kramberger, Branko (Author)
ID Žnidaršič, Tomaž (Author)
ID Kristan, Boštjan (Author)
ID Podvršnik, Miran (Author)
ID Babnik, Drago (Reviewer)
ID Stajnko, Denis (Reviewer)
ID Babnik, Drago (Author)
ID Perša, Jan (Technical editor)
Files:URL https://press.um.si/index.php/ump/catalog/book/639
 
.pdf RAZ_Kramberger_Branko_2022.pdf (51,95 MB)
MD5: 10B682FDC4DF8B1F1336DB817134BF01
PID: 20.500.12556/dkum/10c9fe50-b42a-4aa9-808a-ecf44ace7206
 
Language:Slovenian
Work type:Unknown
Organization:FKBV - Faculty of Agriculture and Life Sciences
UZUM - University of Maribor Press
Abstract:Pridelava in konzerviranje krme v obdobjih, ko ni pomanjkanja vode za rast rastlin in pridelava proti suši odpornih rastlin sta ključna elementa prilagajanja živinoreje klimatskim spremembam. V Eip- Agri projektu 'Izboljšane tehnologije pridelave in konzerviranja z beljakovinami bogate krme - metuljnice in njihove mešanice za prilagajanje podnebnim spremembam' smo primerjali pridelavo in konzerviranje metuljnic v čisti setvi ter mešanice metuljnic in trav (oboje brez gnojenja z dušikom) s pridelavo z dušikom gnojenih trav v čisti setvi. Rezultati kažejo, da je uporaba metuljnic v čisti setvi in mešanic metuljnic s travami primerna za pridelavo in konzerviranje s proteini bogate krme. Pridelava mešanic z visokim deležem metuljnic je zanesljivejša. Te mešanice dajejo primerljive pridelke z metuljnicami v čisti setvi in silaže visoke kakovosti.
Keywords:deteljno-travne mešanice, metuljnice, pridelava krme, podnebne spremembe, silaža
Place of publishing:Maribor
Place of performance:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2022
Year of performance:2022
PID:20.500.12556/DKUM-81160 New window
ISBN:978-961-286-552-8
UDC:631.5:633.3+582.736:551.583(0.034.2)
COBISS.SI-ID:93219075 New window
DOI:10.18690/um.fkbv.1.2022 New window
Publication date in DKUM:19.01.2022
Views:1057
Downloads:189
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:19.01.2022

Secondary language

Language:English
Title:Improved Forage Production and Conservation – Protein Rich Legumes and Legume/grass Mixtures for Adaptation to Climate Changes
Abstract:Forage production and conservation during periods without drought and the production of drought resistant plants are key for livestock production adaptation to climate change. In the EIP - AGRI project 'Improved Forage Production and Conservation – Protein Rich Legumes and Grass/Clover Mixtures for Adoption to Climate Change', the production and conservation of legumes in pure stand and in their mixtures with grasses, both non fertilised with N, were compared to the production with N fertilised pure stands of grasses. The results show that the use of legumes in pure stand and in mixtures with grasses is very appropriate for the production and conservation of protein-rich forage. A mixture production with a high proportion of legumes is more reliable. Such mixtures result in comparable dry matter yields to legumes in pure sowing and silages of high quality.
Keywords:climate changes, grass/clover mixtures, forage production, legumes, silage


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