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Title:Zasnova in avtomatizacija zorilnice mesa : magistrsko delo
Authors:ID Potočnik, Nejc (Author)
ID Župerl, Uroš (Mentor) More about this mentor... New window
Files:.pdf MAG_Potocnik_Nejc_2022.pdf (1,55 MB)
MD5: 048111022D5CDD518FDACFE43DF87B6F
PID: 20.500.12556/dkum/cc3571b5-f5e4-4741-b73b-fa5abc29f39b
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FS - Faculty of Mechanical Engineering
Abstract:V magistrski nalogi je predstavljen proces zasnove in avtomatizacije zorilnice mesa. Predstavljeni so tipi zorilnic, izbrana strojna ter programska oprema. Podrobneje je predstavljen proces avtomatizacije postopka zorenja, pri čemer se glede na dane vhodne podatke vklapljajo in izklapljajo aktuatorji, ki skrbijo za stabilne pogoje znotraj zorilne komore. Program je razdeljen na tri različne načine delovanja. Vsak izmed načinov delovanja je podrobneje opisan. Na koncu magistrske naloge so prikazani rezultati simulacije izdelane avtomatizacije.
Keywords:zorilnica, avtomatizacija, LOGO, Siemens
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[N. Potočnik]
Year of publishing:2022
Number of pages:1 spletni vir (1 datoteka PDF (X, 35 f.))
PID:20.500.12556/DKUM-81295 New window
UDC:681.5:637.5.032(043.2)
COBISS.SI-ID:120424963 New window
Publication date in DKUM:28.03.2022
Views:878
Downloads:110
Metadata:XML DC-XML DC-RDF
Categories:KTFMB - FS
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:15.02.2022

Secondary language

Language:English
Title:Design and automatisation of meat curing chamber
Abstract:The master thesis focuses on the process of development and automatization of meat curing chamber. First, the different types of meat curing chambers as well as mechanical and programming equipment are described. Then the automatization process of meat curing is presented in detail where, based on the provided input the actuators, regulating the stability of the conditions in the curing chamber, are turned on and off. The programming equipment provides three modes of operation. Each is described in detail. Finally, the results of the simulation of the developed automatization are presented.
Keywords:curing chamber, automatization, LOGO, Siemens


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