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Title:Analiza poslovnega okolja primera podjetja v živilski industriji
Authors:ID Sajko, Metka (Author)
ID Bradač Hojnik, Barbara (Mentor) More about this mentor... New window
Files:.pdf UN_Sajko_Metka_2023.pdf (2,98 MB)
MD5: 0AD29036D9506A659B12153F0F95546D
 
Language:Slovenian
Work type:Diploma project paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:V zaključnem delu opisujemo zunanje okolje podjetja in ga na primeru podjetja X podrobno obdelamo. V teoretičnem delu je najprej opredeljeno okolje in njegova dva segmenta, in sicer zunanje in notranje okolje. Zunanje okolje delimo na poslovno in splošno. Omenjene so tudi metode in tehnike za analizo okolja, na primeru podjetja X. Opisali smo tudi tehnologijo, ki je ena najmočnejših sil izbranega podjetja. V tem zaključnem delu so predstavljeni najpomembnejši podatki, povezani z opazovanim podjetjem, kot so zgodovina, finančni podatki, trgi, vizija in poslanstvo ter zaposleni. V zadnjem delu diplomskega seminarja sta predstavljena podoba podjetja ter njegove najmočnejše konkurenčne prednosti, narejena je SWOT analiza ter identificirane prednosti, slabosti, priložnosti in nevarnosti. Ugotovljeno je bilo tudi, da je podjetje X družbeno odgovorno podjetje, ki skrbi za okolje. Iz analize tehnologije je bilo ugotovljeno, da ima podjetje X izjemno tehnologijo in da na tem področju na področju, na katerem deluje, ni konkurence.
Keywords:Okolje, Zunanje okolje, SWOT analiza
Place of publishing:Maribor
Publisher:M. Sajko
Year of publishing:2022
PID:20.500.12556/DKUM-81697 New window
UDC:005.3
COBISS.SI-ID:171731203 New window
Publication date in DKUM:10.11.2023
Views:662
Downloads:111
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:29.05.2022

Secondary language

Language:English
Title:Analysis of the business environment a case of a company in the food industry
Abstract:In this work we describe the external environment of the company and in the case of company X we process it in detail. The theoretical part first defines the environment and its two segments, namely the external and internal environment. We divide the external environment into business and general. Methods and techniques for environmental analysis are also mentioned, in the case of company X. We also described the technology, which is one of the strongest forces of the selected company. This work presents the most important data related to the observed company, such as history, financial data, markets, vision and mission, and employees. The last part of the article presents the portrait and image of the company and the strongest competitive advantages, a SWOT analysis is made and the advantages, disadvantages, opportunities and dangers are identified. It was also found that Company X is a socially responsible company that cares about the environment. The analysis of the technology showed that Company X has exceptional technology and that there is no competitors in this field.
Keywords:Environment, External Environment, SWOT Analysis


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