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Title:Prehrana doječih mater v severovzhodni Sloveniji
Authors:ID Ahej, Mateja (Author)
ID Mičetić Turk, Dušanka (Mentor) More about this mentor... New window
ID Šikić Pogačar, Maja (Comentor)
Files:.pdf MAG_Ahej_Mateja_2022.pdf (1,03 MB)
MD5: 215C0362867B0DE1C27E6D135B1A4459
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:dan. Prav tako ne pokrijejo potreb po makrohranilih, saj se povprečne vrednosti gibljejo nekoliko pod priporočili (beljakovine 98,2 %, maščobe 91,5 %, ogljikovi hidrati 85,4 %) priporočenega dnevnega vnosa). Nekoliko nižje povprečne vrednosti od priporočenih smo zabeležili pri nekaterih mikrohranilih.Razprava in sklep_ Prehrana je zelo individualna in se spreminja iz dneva v dan. Glede na ugotovljen nižji vnos makrohranil in mikrohranil od priporočenih vrednosti bi bilo potrebno matere ozavestiti o ustreznemu vnosu ter pomenu hranil v času dojenja_
Keywords:dojenje, prehrana, materino mleko, prehranska priporočila, doječe matere.
Place of publishing:Maribor
Publisher:[M. Ahej]
Year of publishing:2022
PID:20.500.12556/DKUM-81752 New window
UDC:613.2-055.26(043.2)
COBISS.SI-ID:112590083 New window
Publication date in DKUM:29.08.2022
Views:847
Downloads:157
Metadata:XML DC-XML DC-RDF
Categories:FZV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:25.05.2022

Secondary language

Language:English
Title:Nutrition of breastfeeding mothers in Northeastern Slovenia
Abstract:Introduction: A balanced diet for breastfeeding mothers provides adequate amounts of the nutrients needed to maintain health and has important implications for the growth, development and health of children now and in the future. During breastfeeding, energy requirements increase by 500 kcal/day. The aim of this thesis is to study the diet of breastfeeding mothers in north-eastern Slovenia. Methods: A qualitative methodology to determine the dietary intake of breastfeeding mothers in north-eastern Slovenia was used. Used was a three-day food diary method. The data were further processed with help of the OPKP web tool (which analysed selected nutrients) and Office Excel 2010 and IBM SPSS. Thirty breastfeeding mothers, up to four months postpartum, participated. Results: The majority (90 %) of breastfeeding mothers consumed a normal mixed diet. The mean BMI of the breastfeeding mothers was 26.3 kg/m2. The majority (83.3%) did not meet the recommended energy intake. This was on average 2253.1 kcal/day. They also do not cover the macronutrient requirements as the average values are slightly below the recommendations (protein 98,2 %, fat 91,5 %, carbohydrate 85,4 % of the recommended daily intake). Slightly lower average values than recommended were recorded for some micronutrients. Discussion and Conclusion: Diet is very individual and varied from day to day. Given the lower than recommended intakes of macronutrients and micronutrients, mothers should be made aware of the appropriate intake and importance of nutrients during breastfeeding.
Keywords:lactation, nutrition, human milk, dietary recommendations, breastfeeding mothers.


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