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Title:Izplen tofuja različnih sort soje : magistrsko delo
Authors:ID Jakolič, Tina (Author)
ID Grobelnik Mlakar, Silva (Mentor) More about this mentor... New window
ID Jakop, Manfred (Comentor)
ID Kolmanič, Aleš (Comentor)
Files:.pdf MAG_Jakolic_Tina_2022.pdf (2,48 MB)
MD5: 820B18DB454D177F447DE116D39C1482
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V magistrskem delu preučevana soja je bila v letu 2019 pridelana v poskusu, ki ga izvedel Kmetijski inštitut Slovenije. Za namen raziskave smo uporabili 12 sort (Erica, Sculptor, Tiguan, Alexa, Aurelina, RGT Shouna, Abelina, Cordoba, NS Favorit, Boglar, ES Mentor in Lenka) treh različnih zrelostnih skupin (zelo zgodnje – 0000, srednje zgodnje – 000 in zgodnje sorte – 00). Vrednotili smo maso 1000-semen, koeficient vpijanja vode, izplen okare in sojinega »mleka«, volumen sojine »sirotke« ter izplen svilnatega in čvrstega tofuja (1h in 24h obtežitve). Rezultati analize so pokazali, da zrelostna skupina ne vpliva, med tem ko ima sorta značilen vpliv na merjene parametre. Višje izplene imajo sorte z nižjim koeficientom vpijanja vode in z nižjo vsebnostjo surovih beljakovin v semenu. V skupini 000 imata najvišje izplene svilnatega in čvrstega tofuja sorti Cordoba (1,83 kg/kg in 1,38 kg/kg semena) ter NS Favorit (1,59 kg/kg in 1,33 kg/kg semena). V skupini 00 je po izplenu na prvem mestu sorta Boglar (1,79 kg/kg in 1,45 kg/kg semena). Ker je sorta Boglar dosegla tudi visoke pridelke semena v poskusih (4.713 kg/ha), bi po projekciji s to sorto na enoto površine pridelali 8.454,1 kg mehkega in 6.853,4 kg čvrstega tofuja.
Keywords:soja, sorta, zrelostna skupina, tofu, izplen tofuja
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[T. Jakolič]
Year of publishing:2022
Number of pages:X, 48 str., [1] f. pril.
PID:20.500.12556/DKUM-83166 New window
UDC:633.34:637.518(043)=163.6
COBISS.SI-ID:124461059 New window
Publication date in DKUM:06.10.2022
Views:737
Downloads:41
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC 4.0, Creative Commons Attribution-NonCommercial 4.0 International
Link:http://creativecommons.org/licenses/by-nc/4.0/
Description:A creative commons license that bans commercial use, but the users don’t have to license their derivative works on the same terms.
Licensing start date:22.09.2022

Secondary language

Language:English
Title:Tofu yields from different soybean varieties
Abstract:The soybean studied in this thesis was grown in 2019 in an experiment conducted by the Agricultural Institute of Slovenia. For the purpose of the research, 12 varieties (Erica, Sculptor, Tiguan, Alexa, Aurelina, RGT Shouna, Abelina, Cordoba, NS Favorit, Boglar, ES Mentor in Lenka) of three different maturity groups (very early - 0000, medium early - 000 and early varieties – 00) were used. The weight of 1000 seeds, water absorption coefficient, yield of okara and soy milk, volume of soybean whey and yield of silky and firm tofu (1h and 24h pressing) were evaluated. The results of the analysis showed, that the maturity group has no influence, while the variety has a significant influence on the measured parameters. Varieties with a lower water absorption coefficient and a lower crude protein content in the seed have higher yields. In group 000, the variety Cordoba (1.83 kg/kg and 1.38 kg/kg seed) and NS Favorit (1.59 kg/kg and 1.33 kg/kg seed) had the highest yields of silky and firm tofu. In group 00, the Boglar variety was the most productive according to yield (1.79 kg/kg and 1.45 kg/kg of seeds). Since the Boglar variety also achieved high seed yields in the experiment (4,713 kg/ha), this variety would be projected to produce 8,454.1 kg of soft and 6,853.4 kg of firm tofu per unit area.
Keywords:soybean, variety, maturity group, tofu, tofu yield


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