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Title:Primerjava vplivov globalnih in lokalnih oskrbovalnih verig živilskih izdelkov : diplomsko delo univerzitetnega študijskega programa
Authors:ID Popadić, Tina (Author)
ID Lisec, Andrej (Mentor) More about this mentor... New window
ID Šinko, Simona (Comentor)
Files:.pdf UN_Popadic_Tina_2023.pdf (1,37 MB)
MD5: 9444CAC21C64FBD9C1504458A3A28B84
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FL - Faculty of Logistic
Abstract:Glavni namen diplomskega dela je raziskati vpliv globalnih ter lokalnih oskrbovalnih verig živilskih izdelkov na okolje in preveriti, kakšen odnos imajo do lokalnih oskrbovalnih verig prebivalci Republike Slovenije. V teoretičnem delu smo opredelili globalne in lokalne oskrbovalne verige živilskih izdelkov, nato smo identificirali prednosti ter slabosti obojih. Izvedli smo raziskavo s pomočjo anketnega vprašalnika, s katero smo preverili ozaveščenost prebivalcev o oskrbovalnih verigah živilskih izdelkov. Naredili smo tudi izračun ogljičnega odtisa s pomočjo spletnega kalkulatorja, s katerim smo preverili vpliv oskrbovalne verige zelene solate na okolje z vidika izpustov ogljikovega dioksida. Na koncu dela smo predstavili rešitve, ki jih vidimo kot priložnost za povečanje tržnega deleža lokalnih oskrbovalnih verig v Sloveniji. Na osnovi pregleda raziskav številnih avtorjev in naše lastne raziskave lahko potrdimo, da so lokalne oskrbovalne verige živilskih izdelkov boljša izbira z vidika vpliva na okolje in zdravja prebivalcev. Sodelujoči v naši raziskavi sicer vidijo prednosti, ki jih prinaša uživanje lokalno pridelane hrane, kot so višja kakovost živil in manjši negativni vplivi na okolje ter zdravje ljudi, kljub temu pa nekatere od nakupa tovrstnih živil odvrne višja cena.
Keywords:lokalne oskrbovalne verige, globalne oskrbovalne verige, kakovost živil, ogljični odtis, okolje
Place of publishing:Celje
Place of performance:Celje
Publisher:[T. Popadić]
Year of publishing:2023
Number of pages:VIII, 51 str.
PID:20.500.12556/DKUM-84032 New window
UDC:656.8(043.2)
COBISS.SI-ID:151588099 New window
Publication date in DKUM:10.05.2023
Views:783
Downloads:153
Metadata:XML DC-XML DC-RDF
Categories:FL
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:31.03.2023

Secondary language

Language:English
Title:Comparison of impacts of global and local supply chains of food products
Abstract:The primary goal of this diploma thesis is to explore the effects of global and local food product supply chains on the environment and examine Slovenian residents' attitudes toward local supply chains. In the theoretical section, we defined global and local food supply chains and outlined their pros and cons. We conducted a questionnaire to gauge the residents' awareness of food product supply chains. Additionally, we calculated the carbon footprint with an online tool to assess the environmental impact of the lettuce supply chain in terms of CO2 emissions. In conclusion, we proposed solutions to enhance the market share of local supply chains in Slovenia. A review of other research and our findings verifies that local food supply chains are preferable concerning environmental and public health impacts. Our survey participants acknowledged the benefits of consuming locally produced food, such as higher quality and reduced environmental and health consequences; however, the elevated cost deters some from purchasing such food.
Keywords:local supply chains of food products, global supply chains of food products, food quality, carbon footprint, environment


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