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Title:Uvajanje trajnostnih in visokostorilnih tehnologij v pridelavo jabolk
Authors:ID Tojnko, Stanislav (Editor)
ID Stopar, Matej (Reviewer)
ID Paušič, Andrej (Reviewer)
ID Perša, Jan (Technical editor)
Files:URL https://press.um.si/index.php/ump/catalog/book/779
 
.pdf tojnko_FKBV_19.5.2023_WEB.pdf (6,47 MB)
MD5: 0C89C6EB30808BA8F3BD9D02A816D1B7
 
Language:Slovenian
Work type:Textbook
Organization:FKBV - Faculty of Agriculture and Life Sciences
UZUM - University of Maribor Press
Abstract:V publikaciji so predstavljeni avtorski prispevki za pomoč pri uvajanju trajnostnih in visokostorilnih tehnologij v pridelavo jabolk. Predstavljena so glavna izhodišča k celovitemu pristopu vse od začetka pridelave do konca skladiščenja. Vključene teme opisujejo strojno rez, strojno redčenje, rez korenin, fiziološko in mikrobno stabilnosti plodov, spravilo pridelka, skladiščenje pridelka v dinamični atmosferi in '0 – residue' varstvo rastlin.
Keywords:jablana, obiranje, oprema, visokostorilnost, optimizacija
Place of publishing:Maribor
Place of performance:Maribor
Publisher:Univerza v Mariboru, Univerzitetna založba
Year of publishing:2023
Year of performance:2023
PID:20.500.12556/DKUM-84309 New window
ISBN:978-961-286-739-3
UDC:634/635(075.8)(0.034.2)
COBISS.SI-ID:152475139 New window
DOI:10.18690/um.fkbv.2.2023 New window
Publication date in DKUM:19.05.2023
Views:688
Downloads:70
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY-ND 4.0, Creative Commons Attribution-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nd/4.0/
Description:Under the NoDerivatives Creative Commons license one can take a work released under this license and re-distribute it, but it cannot be shared with others in adapted form, and credit must be provided to the author.
Licensing start date:19.05.2023

Secondary language

Language:English
Title:Introduction of sustainable and high performing technologies in apple production
Abstract:The publication presents author's contributions in order to introduce sustainable and high-performance technologies in apple production. The main starting points for a comprehensive approach from the beginning of production to the very end of storage are presented. The included topics describe mechanical pruning, mechanical thinning, root pruning, physiological and microbial stability of fruit, apple harvesting, storage of yield in dynamic atmosphere and lastly ‘0,0-MRL’ plant protection.
Keywords:apple, sustainability, high performance, mechanical pruning, mechanical thinning, root pruning, 0, 0-MRL production


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