Pojavnosti najpogostejših prehranskih alegrij pri psih v Sloveniji : magistrsko delo

Pučko, Julija

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Title:	Pojavnosti najpogostejših prehranskih alegrij pri psih v Sloveniji : magistrsko delo
Authors:	ID Pučko, Julija (Author) ID Batorek Lukač, Nina (Mentor) More about this mentor... ID Prevolnik Povše, Maja (Comentor)
Files:	MAG_Pucko_Julija_2023.pdf (1,20 MB) MD5: D5952CB8C93C97C420AC801CDC2B90D4
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FKBV - Faculty of Agriculture and Life Sciences
Abstract:	Alergija je pretirana reakcija imunskega sistema na specifičen alergen. Prehranske alergije pri psih so v zadnjih desetletjih vedno bolj prisotne in povzročajo različne dermatološke in gastrointestinalne bolezenske znake. Namen magistrskega dela je bil oceniti pojavnost ter najpogostejše oblike prehranskih alergij v Sloveniji. Hkrati smo popisali tudi prehranjevalne navade psov. Podatke za raziskavo smo pridobili z anketnim vprašalnikom, ki ga je izpolnilo 324 lastnikov. Razmerje med spoloma je bilo dokaj uravnoteženo (53 % samic), prevladovali so čistopasemski psi (60 %), ki živijo v hiši z lastnikom (68 %). Ugotovili smo, da največ lastnikov hrani svoje pse s komercialno pripravljeno suho briketirano hrano (41 %), ki jo najpogosteje kupujejo v specializiranih trgovinah za male živali (45 %). Glede na rezultate, se alergije na hrano pojavljajo pri 39 % psov, pri čemer je najpogostejši alergen perutninsko meso (15 %). V 50 % primerov alergije na hrano nastopijo že v prvem letu starosti psa in se najpogosteje kažejo kot srbečica (19 %). Lastniki psov prehranske alergije najpogosteje diagnosticirajo z izločitveno dieto (46 %). Pridobljeni rezultati raziskave lahko pripomorejo k ozaveščanju lastnikov psov o pomenu ustrezne prehrane ter ohranjanju močnega imunskega sistema za dobro počutje psov ter kot pomoč veterinarski stroki o pojavnosti prehranskih alergij v Sloveniji.
Keywords:	psi, prehranske alergije, alergeni, klinični znaki, metode diagnosticiranja
Place of publishing:	Maribor
Place of performance:	Maribor
Publisher:	J. Pučko
Year of publishing:	2023
Number of pages:	1 spletni vir (1 datoteka PDF (VIII, 33, [10] str.))
PID:	20.500.12556/DKUM-84371
UDC:	636.7.084:616-056(043)=163.6
COBISS.SI-ID:	157574915
Publication date in DKUM:	04.07.2023
Views:	693
Downloads:	55
Metadata:
Categories:	FKBV
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	31.05.2023

Secondary language

Language:	English
Title:	The prevalence of the most common food allergies in dogs in Slovenia
Abstract:	Allergy is an excessive reaction of immune system to a specific allergen. Food allergies in dogs are increasing in recent decades and cause various dermatological and gastrointestinal disorders. The purpose of the master's thesis was to assess the incidence and most common cause of food allergies in Slovenia. At the same time, we also recorded the dietary habits of the dogs. The data were obtained by a survey questionnaire filled out by 324 dog owners. The gender ratio of dogs was fairly balanced (53 % females), with the predominance of purebred dogs (60%) living in a house with their owner (68 %). We found that the majority of owners feed their dogs with commercially prepared dry food (41 %), which is most often purchased in pet stores (45 %). According to the results, food allergies occur in 39 % of dogs, with the most common allergen being poultry meat (15 %). In 50 % of cases, food allergies appear already in the first year of a dog's life and are most often manifested as itching (19 %). Dog owners most often diagnose food allergies using an elimination diet (46 %). The obtained results of the research can help to raise awareness among dog owners about the importance of proper nutrition and maintenance of a strong immune system for the well-being of dogs, as well as inform veterinarians about the incidence of food allergies in Slovenia.
Keywords:	dogs, food allergies, allergens, clinical signs, diagnostic methods

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