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Title:
Uvod
Authors:
ID
Lešnik Štuhec, Tanja
(
Author
)
Files:
Podezelje_in_razvoj_gastronomije_2021.pdf
(14,36 MB)
MD5: 217CBF4B2345153A86EC064C6C7C2436
https://doi.org/10.18690/978-961-286-431-6
Language:
Slovenian
Work type:
Unknown
Typology:
1.20 - Preface, editorial, afterword
Organization:
FT - Faculty of Tourism
UZUM - University of Maribor Press
Keywords:
turizem
Publication status:
Published
Publication version:
Version of Record
Publication date:
09.03.2021
Publisher:
Univerza v Mariboru, Univerzitetna založba
Year of publishing:
2021
Number of pages:
Str. 9-15
PID:
20.500.12556/DKUM-86807
UDC:
338.48
COBISS.SI-ID:
55789827
Publication date in DKUM:
22.01.2024
Views:
538
Downloads:
26
Metadata:
Categories:
Misc.
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Record is a part of a monograph
Title:
Podeželje in razvoj gastronomije v Sloveniji : teritorialne kolektivne blagovne znamke po modelu "Izvorno slovensko" v letu 2020
Editors:
Tanja Lešnik Štuhec
Place of publishing:
Maribor
Publisher:
Univerza v Mariboru, Univerzitetna založba
Year of publishing:
2021
ISBN:
978-961-286-430-9
COBISS.SI-ID:
54305027
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
09.03.2021
Collection
This document is a part of these collections:
Podeželje in razvoj gastronomije v Sloveniji
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