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Title:Professional and organisational commitment in the hospitality sector
Authors:ID Rangus, Marjetka (Author)
ID Radenković-Šošić, Bojana (Author)
ID Milošević, Srđan (Author)
ID Hočevar, Jože (Author)
ID Škrbić, Iva (Author)
ID Knežević, Mladen (Author)
Files:.pdf Professional_and_organisational_commitment_Rangus_2020.pdf (167,12 KB)
MD5: 5904072708C238FB1061156F134D036F
 
URL https://doi.org/10.26493/2335-4194.13.179-191
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FT - Faculty of Tourism
Abstract:The purpose of the study is to examinewhether two differentwork commitment profiles influence service quality in the hospitality sector in Slovenia and Serbia and how the implications of the differences can be used in the tourism and hospitality industry. Combining a qualitative and quantitative approach, two new instruments were developed for this study. The first instrumentwas created on the basis of short, structured interviews with employees. Two factors explaining the two different commitment profiles were determined with statistical analysis and with themethod of clustering, four dimensions of commitment profiles formingwere extracted. The second instrument was developed on the basis of existing evaluation forms for employees in the tourism industry and interviews with leading and middle managers of hotels. The findings of the study show that there is a small proportion of professionallyoriented employees in the tourism sector, and the difference among employees is evident in the ranking of working values. These results could be useful formanagers in planning and organising their human resources and also in planning further development of their companies% human resource policies. The original contribution of the article is the ranking of working values and the perception of quality work by employees in the hospitality sector. The study also reveals new evidence on different types of commitment profiles.
Keywords:tourism, hospitality, organisational commitment, professional commitment, human resources management, HRM
Publication status:Published
Publication version:Version of Record
Publication date:04.01.2020
Publisher:University of Primorska Press
Year of publishing:2020
Number of pages:Str. 179-191
Numbering:Letn 13, Št. 2
PID:20.500.12556/DKUM-86921 New window
UDC:338.48:005.95/.96(497.4:497.11)
ISSN on article:1855-3303
COBISS.SI-ID:45332483 New window
DOI:10.26493/2335-4194.13.179-191 New window
Publication date in DKUM:29.01.2024
Views:438
Downloads:31
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Academica turistica. tourism & innovation journal
Publisher:Turistica, Turistica, University of Primorska Press
ISSN:1855-3303
COBISS.SI-ID:237856768 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:04.01.2020

Secondary language

Language:Slovenian
Keywords:turizem, gostoljubnost, organizacijska zavzetost, poklicna zavzetost, upravljanje s človeškimi viri, HRM


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