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Naslov:Gut microbiome composition in patients with chronic urticaria : a review of current evidence and data
Avtorji:ID Kristo, Mirela (Avtor)
ID Lugović-Mihić, Liborija (Avtor)
ID Munoz, Melba (Avtor)
ID Rupnik, Maja (Avtor)
ID Mahnič, Aleksander (Avtor)
ID Ozretić, Petar (Avtor)
ID Jaganjac, Morana (Avtor)
ID Cesić, Diana (Avtor)
ID Kuna, Matea (Avtor)
Datoteke:.pdf Kristo-2023-Gut_Microbiome_Composition_in_Pati.pdf (4,12 MB)
MD5: FCEB1985959FEB567F52A27C997FCB19
 
URL https://doi.org/10.3390/life13010152
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:MF - Medicinska fakulteta
Opis:Recent studies have linked gut microorganism composition and chronic urticaria (CU); however, the underlying mechanisms responsible for this connection are unknown. Since the human immune system is in homeostasis with microbiota, and the composition of the microbiome regulates the development and function of the immune system, it is likely that an alteration of microbiota components (a dysbiosis) could influence the course of chronic spontaneous urticaria (CSU), including disease severity, patient quality of life and treatment outcome. To date, several studies have identified changes in the gut microbiota composition of patients with CSU, though only a few have exhibited metabolic abnormalities associated with gut dysbiosis. The studies on CSU patients predominantly showed that the relative abundance of beneficial bacteria was decreased (Firmicutes and Bacteroides), while that of opportunistic bacteria was increased (Enterobacteria and Proteobacteria). In addition, serum metabolome analysis revealed that gut microbiota-associated alterations in unsaturated fatty acids and the butanoate metabolism pathway may play a role in CSU. These findings are potentially associated with inflammation mediated by the imbalance of Th1/Th2/Th17 cytokines, which might contribute to CSU pathogenesis. Further research in this field could improve clinical, diagnostic, and therapeutic approaches to patients with CSU. By applying new knowledge on gut microbial communities and metabolomics, future CSU therapies could modify the microbiota composition using agents such as probiotics or other similar agents, which, in combination with current standard therapies, could hopefully lead to a reduction in symptoms and an improved quality of life for CSU patients.Recent studies have linked gut microorganism composition and chronic urticaria (CU); however, the underlying mechanisms responsible for this connection are unknown. Since the human immune system is in homeostasis with microbiota, and the composition of the microbiome regulates the development and function of the immune system, it is likely that an alteration of microbiota components (a dysbiosis) could influence the course of chronic spontaneous urticaria (CSU), including disease severity, patient quality of life and treatment outcome. To date, several studies have identified changes in the gut microbiota composition of patients with CSU, though only a few have exhibited metabolic abnormalities associated with gut dysbiosis. The studies on CSU patients predominantly showed that the relative abundance of beneficial bacteria was decreased (Firmicutes and Bacteroides), while that of opportunistic bacteria was increased (Enterobacteria and Proteobacteria). In addition, serum metabolome analysis revealed that gut microbiota-associated alterations in unsaturated fatty acids and the butanoate metabolism pathway may play a role in CSU. These findings are potentially associated with inflammation mediated by the imbalance of Th1/Th2/Th17 cytokines, which might contribute to CSU pathogenesis. Further research in this field could improve clinical, diagnostic, and therapeutic approaches to patients with CSU. By applying new knowledge on gut microbial communities and metabolomics, future CSU therapies could modify the microbiota composition using agents such as probiotics or other similar agents, which, in combination with current standard therapies, could hopefully lead to a reduction in symptoms and an improved quality of life for CSU patients.
Ključne besede:gut microbiome, intestinal microbiome composition, chronic spontaneous urticaria, dysbiosis, metabolome
Status publikacije:Objavljeno
Verzija publikacije:Objavljena publikacija
Poslano v recenzijo:10.11.2022
Datum sprejetja članka:25.12.2022
Datum objave:04.01.2023
Založnik:MDPI
Leto izida:2023
Št. strani:Str. 1-14
Številčenje:Letn. 13, Št. 1, št. članka 152
PID:20.500.12556/DKUM-87102 Novo okno
UDK:616.3
COBISS.SI-ID:168492291 Novo okno
DOI:10.3390/life13010152 Novo okno
ISSN pri članku:2075-1729
Datum objave v DKUM:19.02.2024
Število ogledov:573
Število prenosov:35
Metapodatki:XML DC-XML DC-RDF
Področja:Ostalo
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Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:Life
Skrajšan naslov:Life
Založnik:MDPI
ISSN:2075-1729
COBISS.SI-ID:519982617 Novo okno

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:04.01.2023

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:črevesni mikrobiom, sestava črevesnega mikrobioma, sestavo črevesnega mikrobioma, kronična spontana urtikarija, disbioza


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