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Title:Sustainable grassland-management systems and their effects on the physicochemical properties of soil
Authors:ID Lisec, Urška (Author)
ID Prevolnik Povše, Maja (Author)
ID Gselman, Anastazija (Author)
ID Kramberger, Branko (Author)
Files:URL https://doi.org/10.3390/plants13060838
 
.pdf Lisec-2024-PLANTS-Sustainable.pdf (898,52 KB)
MD5: 42791C944FB4370DE74740FFFDE85315
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:grazing, cutting, combined system, soil organic carbon, soil inorganic carbon, grassland long-term management, soil physicochemical property
Publication status:Published
Publication version:Version of Record
Submitted for review:08.03.2024
Article acceptance date:12.03.2024
Publication date:14.03.2024
Year of publishing:2024
Number of pages:str- 1-14
Numbering:Vol. 13, No. 6, [article no.] 838
PID:20.500.12556/DKUM-88188 New window
UDC:633.2/.3:631.4
ISSN on article:2223-7747
COBISS.SI-ID:188979459 New window
DOI:10.3390/plants13060838 New window
Publication date in DKUM:12.08.2025
Views:182
Downloads:9
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Plants
Shortened title:Plants
Publisher:MDPI
ISSN:2223-7747
COBISS.SI-ID:523345433 New window

Document is financed by a project

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:V4-1815-2018
Name:Zmanjšanja sušnega stresa in povečanja rodovitnosti tal z uvajanjem ohranitvene (konzervacijske) obdelava tal v trajnostno poljedelstvo

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0164-2014
Name:Raziskave za zagotavljanje varne hrane in zdravja

Funder:ARIS - Slovenian Research and Innovation Agency
Project number:P1-0164-2019
Name:Raziskave za zagotavljanje varne hrane in zdravja

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

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