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Title:The effect of microwaves on protein structure: molecular dynamics approach
Authors:ID Broz, Matic (Author)
ID Oostenbrink, Chris (Author)
ID Bren, Urban (Author)
Files:.pdf broz-et-al-2024-the-effect-of-microwaves-on-protein-structure-molecular-dynamics-approach.pdf (2,76 MB)
MD5: 2AAC643B272B561FCC098E01EF5EB059
 
URL https://pubs.acs.org/doi/10.1021/acs.jcim.3c01937
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:The impact of microwave (MW) irradiation on protein folding, potentially inciting misfolding, was investigated by employing molecular dynamics (MD) simulations. Twenty-nine proteins were subjected to MD simulations under equilibrium (300 K) and MW conditions, where the rotational temperature was elevated to 700 K. The utilized replacement model captures the microwave effects of δ- and γ-relaxation processes (frequency range of ∼300 MHz to ∼20 GHz). The results disclosed that MW heating incited a shift toward more compact protein conformations, as indicated by decreased root-mean-square deviations, root-mean-square fluctuations, head-to-tail distances, and radii of gyration. This compaction was attributed to the intensification of intramolecular electrostatic interactions and hydrogen bonds within the protein caused by MW-destabilized hydrogen bonds between the protein and solvent. The solvent-accessible surface area (SASA), particularly that of polar amino-acid residues, shrank under MW conditions, corresponding to a reduced polarity of the water solvent. However, MW irradiation produced no significant alterations in protein secondary structures; hence, MW heating was observed to primarily affect the protein tertiary structures.
Publication status:Published
Publication version:Version of Record
Submitted for review:07.12.2023
Article acceptance date:29.02.2024
Publication date:13.03.2024
Publisher:ACS Publications
Year of publishing:2024
Number of pages:str. 2077-2083
Numbering:Vol. 64, no. 6
PID:20.500.12556/DKUM-88245 New window
UDC:577
ISSN on article:1549-960X
COBISS.SI-ID:189594371 New window
DOI:10.1021/acs.jcim.3c01937 New window
Copyright:© 2024 The Authors.
Publication date in DKUM:12.04.2024
Views:368
Downloads:202
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Journal of chemical information and modeling
Publisher:American Chemical Society
ISSN:1549-960X
COBISS.SI-ID:3037204 New window

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Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:mikrovalovi, proteini, simulacije, microwave, proteins, simulatioon


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