Primerjava in analiza seznanjenosti laične in strokovne javnosti s probiotiki

Lorenčič, Domen

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Title:	Primerjava in analiza seznanjenosti laične in strokovne javnosti s probiotiki
Authors:	ID Lorenčič, Domen (Author) ID Fijan, Sabina (Mentor) More about this mentor... ID Fijačko, Nino (Comentor)
Files:	MAG_Lorencic_Domen_2024.pdf (900,83 KB) MD5: 73B73C9D219E02A78F70945220542201
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	Uvod: Kljub številnim koristnim učinkom probiotikov je poznavanje probiotikov in njihova uporabnost še vedno šibka med laično in strokovno populacijo. Njihova uporaba se v svetu povečuje, zato je pomembno, da so zdravstveni delavci seznanjeni o uporabi in učinkih probiotikov, saj bodo le na ta način laični javnosti lahko podali koristne informacije. Namen našega zaključnega dela je bilo predstaviti probiotike in seznanjenost s probiotiki med laično in strokovno javnostjo. Metode: Uporabili smo deskriptivno metodo dela. Izvedli smo pregled literature na našo raziskovalno temo. Iskanje literature je potekalo v podatkovnih bazah SAGE Journals, ScienceDirect in Wiley Online Library ter Google Učenjak. Identificirane raziskave smo predstavili v evalvacijski tabeli. Raziskave smo razvrstili po hierarhiji dokazov. Rezultati: V končno analizo smo vključili 20 raziskav s skupnim vzorcem 13.071 (n = 7551 laične javnosti; n = 5520 strokovne javnosti). Ugotovili smo, da je znanje o probiotikih med laično javnostjo v povprečju slaba. Večino informacij pridobijo od bližjih prijateljev (5/20; 25 %) ali socialnih omrežij (7/20; 35 %). Razprava in zaključek: Pomembno je, da imajo zdravstveni delavci znanje o probiotikih, katero lahko nato prenašajo na laično javnost. Znanje o znanstvenih dokazanih koristi probiotikov pa je še vedno slaba, še posebej pri medicinskih sestrah. To bi lahko izboljšali z izvajanjem ciljev učnih programov in dodatnimi izobraževanji na vseh nivojih zdravstvene oskrbe.
Keywords:	znanje, prehranski dodatek, pacienti, zdravstveni delavci
Place of publishing:	Maribor
Publisher:	[D. Lorenčič]
Year of publishing:	2024
PID:	20.500.12556/DKUM-90209
UDC:	613.292:614.253.5:616-053(043.2)
COBISS.SI-ID:	215353859
Publication date in DKUM:	19.11.2024
Views:	139
Downloads:	98
Metadata:
Categories:	FZV
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Licences

License:	CC BY 4.0, Creative Commons Attribution 4.0 International

Link:	http://creativecommons.org/licenses/by/4.0/
Description:	This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:	26.08.2024

Secondary language

Language:	English
Title:	Comparison and analysis of the familiarity of lay and professional public with probiotics
Abstract:	Introduction: Despite the numerous beneficial effects of probiotics, knowledge of probiotics and their usefulness is still limited among both, lay public and professionals. The use of probiotics is increasing worldwide. It is therefore crucial for healthcare professionals to be aware of their use and effects, as this is the only way they will be able to provide useful information to the general public. The purpose of our master thesis was to present probiotics and assess familiarity with them among the lay and professional public. Methods: The descriptive method of work was used. A literature review on the research topic was conducted, with searches performed in the SAGE Journals, ScienceDirect, and Wiley Online Library databases, as well as Google Scholar. The identified research was presented in an evaluation table and classified according to the hierarchy of evidence. Results: In the final analysis, 20 surveys with a total sample of 13.071 participants (n = 7551 lay public; n = 5520 professional public) were included. We found that knowledge about probiotics among the lay public is generally poor. They receive most of their information from close friends (5/20; 25 %) or social networks (7/20; 35 %). Discussion and conclusion: It is important that healthcare professionals have knowledge about probiotics, which they can then pass on to the lay public. However, knowledge about the scientifically proven benefits of probiotics is still poor, especially among nurses. This could be improved by implementing targeted learning programs and providing additional education at all levels of health care.
Keywords:	Keywords: knowledge, dietary supplement, patients, healthcare professionals

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