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Title:Assessing energy potential and chemical composition of food waste thermodynamic conversion products: a literature review
Authors:ID Škorjanc, Andreja (Author)
ID Goričanec, Darko (Author)
ID Urbancl, Danijela (Author)
Files:.pdf energies-17-01897.pdf (591,30 KB)
MD5: 0B167E48CBC1F8B75D4BC441AD2F6CB2
 
URL https://www.mdpi.com/1996-1073/17/8/1897
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:This study examines the considerable volume of food waste generated annually in Slovenia, which amounted to over 143,000 tons in 2020. The analysis shows that 40% of food waste consists of edible parts, highlighting the potential for reduction through increased consumer awareness and attitudes towards food consumption. The study shows that the consumption phase contributes the most to waste food (46%), followed by primary production (25%) and processing/manufacture (24%). The study addresses various thermodynamic processes, in particular, thermal conversion methods, such as torrefaction pyrolysis and hydrothermal carbonization, which optimize energy potential by reducing the atomic ratio (H/C) and (O/C), thereby increasing calorific value and facilitating the production of solid fuels. The main results show the effectiveness of torrefaction, pyrolysis and hydrothermal carbonization (HTC) in increasing the energy potential of food waste.
Keywords:energy, thermodynamic conversions, pyrolysis, torrefaction, hydrothermal carbonization, food waste, energy potential, chemical composition
Publication status:Published
Publication version:Version of Record
Submitted for review:19.03.2024
Article acceptance date:12.04.2024
Publication date:16.04.2024
Publisher:MDPI
Year of publishing:2024
Number of pages:14 str.
Numbering:Vol. 17, iss. 8, [article no.] 1897
PID:20.500.12556/DKUM-90283 New window
UDC:620.9
ISSN on article:1996-1073
COBISS.SI-ID:192850435 New window
DOI:10.3390/en17081897 New window
Copyright:© 2024 by the authors
Publication date in DKUM:28.08.2024
Views:195
Downloads:20
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:Energies
Shortened title:Energies
Publisher:Molecular Diversity Preservation International
ISSN:1996-1073
COBISS.SI-ID:518046745 New window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:energija, piroliza, torefikacija, hiodrotermalna karbonizacija, odpadna hrana


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