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Title:Ovrednotenje vplivnih faktorjev pri energijski učinkovitosti pečic : diplomsko delo
Authors:ID Kuzeljević, Srećko (Author)
ID Seme, Sebastijan (Mentor) More about this mentor... New window
ID Sredenšek, Klemen (Comentor)
ID Mohorčič, Aljoša (Comentor)
Files:.pdf UN_Kuzeljevic_Srecko_2024.pdf (2,68 MB)
MD5: D3C4CBF34ECED46F308145522B35E9BB
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FE - Faculty of Energy Technology
Abstract:Diplomska naloga se osredotoča na preučevanje vplivov konstrukcijskih sprememb na porabo energije gospodinjskih pečic. Konkretno smo izvedli in analizirali meritve, povezane s spremembo konstrukcije pečice, ki vključuje uvedbo pregrad v vratih pečice. Te pregrade preprečujejo pretok zraka med notranjim in vmesnim steklom, s čimer zmanjšamo izgubo energije na tem področju. Analiza je pokazala primernost uporabe izbrane merilne metode za analizo vplivov omenjene spremembe. Rezultati našega raziskovanja potrjujejo, da uvedena konstrukcijska sprememba dejansko prispeva k zmanjšanju porabe energije.
Keywords:energija, pečica, poraba energije, energijski razredi
Place of publishing:Maribor
Place of performance:Velenje
Publisher:[S. Kuzeljević]
Year of publishing:2024
Number of pages:XIII, 30 f.
PID:20.500.12556/DKUM-90293 New window
UDC:64.066.2:66.012.3(043.2)
COBISS.SI-ID:225997315 New window
Publication date in DKUM:13.02.2025
Views:143
Downloads:34
Metadata:XML DC-XML DC-RDF
Categories:FE
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:28.08.2024

Secondary language

Language:English
Title:Evaluation of influence factors on energy efficiency of ovens
Abstract:This diploma theses focuses on studying the effects of structural changes on the energy consumption of household ovens. Specifically, we conducted and analyzed measurements related to the modification of oven construction, which includes the introduction of barriers in the oven door. These barriers prevent air flow between the inner and intermediate glass, thereby reducing energy loss in this area. The analysis demonstrated the appropriateness of the selected measurement method for evaluating the impact of the mentioned change. The results of our research confirm that the introduced structural change indeed contributes to reducing energy consumption.
Keywords:energy, oven, energy consumption, energy classes


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