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Title:Informacijska podpora za izboljšanje poslovanja gostinskega lokala
Authors:ID Arko, Alex (Author)
ID Potočan, Vojko (Mentor) More about this mentor... New window
Files:.pdf UN_Arko_Alex_2025.pdf (1,02 MB)
MD5: 80ED764B1E7E4DB87205FC5BE4697489
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:EPF - Faculty of Business and Economics
Abstract:Obravnava poteka poslovnih procesov znotraj podjetja, ki se ukvarja z gostinsko dejavnostjo ter ima močan tržni položaj. Raziskovalno delo vključuje natančne opise izvedbe obravnavanih postopkov dela, torej ključne in podporne procese. Delo je naravnano k kritični analizi obstoječih poslovnih procesov ter sloni k definiranju možnih izboljšav oziroma inovacij obstoječih poslovnih procesov. Za dosego željenih ciljev, povezanih z poslovanjem gostinskega lokala, znotraj tega dela omenjamo predvsem informacijske rešitve, ki bi omogočale hitrejše ter kakovostnejše izpolnjevanje delovnih zahtev.
Keywords:poslovni procesi, management poslovnih procesov, inovacije, gostinstvo, optimizacija, informacijska podpora, ključni poslovni procesi, podporni poslovni procesi
Place of publishing:Maribor
Publisher:A. Arko
Year of publishing:2025
PID:20.500.12556/DKUM-91835 New window
UDC:005.4
COBISS.SI-ID:229968899 New window
Publication date in DKUM:24.03.2025
Views:110
Downloads:52
Metadata:XML DC-XML DC-RDF
Categories:EPF
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:12.02.2025

Secondary language

Language:English
Title:Information support for improving restaurant business
Abstract:Treatment of business process flows within a company engaged in the hospitality industry, which holds a strong market position. The research work includes detailed descriptions of the execution of the discussed work procedures, key and support processes. The work is oriented towards a critical analysis of existing business processes and aims to define possible or innovations of existing business processes. To achieve the desired goals related to the operation of a hospitality establishment, this work primarely mentions information solutions that would enable faster and higher-quality fulfillment of work requirements.
Keywords:business processes, business process management, innovations, hospitality, optimization, information support, key business processes, supportive business processes.


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