| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Učinek rdečega kvasnega riža pri uravnavanju hiperholesterolemij
Authors:ID Bevc, Katarina (Author)
ID Koželj, Anton (Mentor) More about this mentor... New window
ID Čolović, Dragiša (Comentor)
Files:.pdf VS_Bevc_Katarina_2025.pdf (978,63 KB)
MD5: E4D7E8B318B3B7355A225018FD5A83A8
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FZV - Faculty of Health Sciences
Abstract:Uvod: Hiperholesterolemija predstavlja pomemben javnozdravstveni izziv, saj povečuje tveganje za srčno-žilne bolezni, ki so glavni vzrok smrti po vsem svetu. Zdravljenje običajno temelji na farmakoloških pristopih, kot so statini, vendar ti pogosto povzročajo neželene učinke. Rdeč kvasni riž (RYR), uveljavljen kot naravni prehranski dodatek, vsebuje monakolin K, ki je strukturno enak lovastatinu. Namen raziskave je bil raziskati možnost obvladovanja hiperholesterolemij z uživanjem rdečega kvasnega riža, ki je predstavljen kot alternativa vsem dobro poznanim statinom. Metode: Zaključno delo je napisano na podlagi deskriptivne metode dela. Relevantno strokovno literaturo smo pridobili, analizirali oziroma pregledali iz naslednjih mednarodnih priznanih podatkovnih baz: PubMed, Sage, ScienceDirct, CINAHL Ultimate. Izvedli smo pregled literature, ki smo jo predstavili s pomočjo PRISMA diagrama. Rezultati: V raziskavo smo vključili sedem randomiziranih kliničnih raziskav, ki so pokazale, da RYR pomembno znižuje holesterol LDL, skupni holesterol in trigliceride z minimalnimi neželenimi učinki. Učinkovitost se poveča v kombinaciji z drugimi spojinami, kot sta berberin in polifenoli. Zaključek: Rdeč kvasni riž predstavlja obetavno naravno alternativo za obvladovanje hiperholesterolemij. Njegova širša uporaba zahteva nadaljnje raziskave in večjo ozaveščenost javnosti o njegovih prednostih.
Keywords:rdeč kvasni riž, statini, hiperholesterolemija, lipidi, zdrav življenjski slog
Place of publishing:Maribor
Publisher:[K. Bevc]
Year of publishing:2025
PID:20.500.12556/DKUM-91871 New window
UDC:616.153.922:615.272(043.2)
COBISS.SI-ID:232185603 New window
Publication date in DKUM:06.05.2025
Views:196
Downloads:85
Metadata:XML DC-XML DC-RDF
Categories:FZV
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:17.02.2025

Secondary language

Language:English
Title:The effect of red yeast rice in regulation of hypercholesterolemia
Abstract:Introduction: Hypercholesterolaemia is a major public health challenge, increasing the risk of cardiovascular disease, the leading cause of death worldwide. Treatment is usually based on pharmacological approaches such as statins, but these often cause side effects. Red yeast rice (RYR) established as a natural food supplement contains monacolin K, structurally identical to lovastatin. The aim of this study was to investigate the possibility of managing hypercholesterolaemia by consuming red yeast rice, which is presented as an alternative to all well-known statins. Methods: Relevant literature was retrieved, analysed or reviewed from the following internationally recognised databases: PubMed, Sage, ScienceDirct, CINAHL Ultimate. A literature review was performed and presented using the PRISMA diagram. Results: We included seven randomised clinical trials that showed that RYR significantly lowers cholesterol LDL, total cholesterol and triglycerides, with minimal side effects. Efficiency is increased when combined with other compounds such as berberine and polyphenols. Conclusion: Red yeast rice represents a promising natural alternative for the management of hypercholesterolaemia. It's wider use requires further research and greater public awareness of its benefits.
Keywords:red yeast rice, statins, hypercholesterolemia, lipids, healthy lifestyle


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica