Znanje potrošnikov o transmaščobah kot dejavniku tveganj : magistrsko delo

Leskovšek, Barbara

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Title:	Znanje potrošnikov o transmaščobah kot dejavniku tveganj : magistrsko delo
Authors:	ID Leskovšek, Barbara (Author) ID Jevšnik Podlesnik, Mojca (Mentor) More about this mentor... ID Langerholc, Tomaž (Comentor)
Files:	MAG_Leskovsek_Barbara_2025.pdf (1,58 MB) MD5: 6C0944C16C0CB91A18D1765C033D0C02
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FKBV - Faculty of Agriculture and Life Sciences
Abstract:	Hiter življenjski tempo vpliva na življenjski slog ljudi, kar se odraža tudi pri izbiri živil in zagotavljanju kakovostne izbire živil, saj so potrošniki pogosto premalo pozorni na označbe živil. Sedanji življenjski slog nas spodbuja k pogostejšemu uživanju nezdrave, predpakirane in predpripravljene hrane. Mediji premalo poudarjajo ozaveščanje prebivalcev o zdravem načinu življenja in izbiri zdrave hrane. Potrošniki posledično dobijo premalo informacij o pomenu označb na živilih in priporočenih vrednostih za vnos hranil. Cilj naše raziskave je bil ugotoviti, ali se potrošniki zavedajo tveganj, ki jih trans maščobe predstavljajo za javno zdravje, in ali pri izbiri živil upoštevajo vsebnost trans maščob. Prav tako smo proučili dejavnike, ki vplivajo na potrošnikovo izbiro živil. Kot metodološko orodje smo uporabili spletni anketni vprašalnik, razdeljen na več vsebinskih sklopov (poznavanje trans maščob, vpliv na zdravje, pozornost pri nakupu, uživanje trans maščob) in demografske podatke. Medtem ko različne študije kažejo, da potrošniki pogosto niso dovolj ozaveščeni o vplivu trans maščob na zdravje in ne posvečajo dovolj pozornosti preverjanju tega dejavnika tveganja pri izbiri živil, naša raziskava pri določenih skupinah anketirancev kaže nekoliko drugačno sliko. Ugotovili smo, da je stopnja ozaveščenosti med našimi anketiranci dokaj visoka, saj večina ve, da so trans maščobe škodljive za zdravje in se jim izogiba, predvsem mlajši anketiranci. Kljub temu pa se mnogi niso pozorni na označbe živil ali količino trans maščob v vsakodnevnih obrokih, zlasti tisti s slabšim finančnim stanjem ali nižjo izobrazbo. Menimo, da bi bilo smiselno, da nadaljnje raziskave preučijo, kako uživanje teh živil dolgoročno vpliva na zdravstveno stanje populacije.
Keywords:	trans maščobe, potrošnik, ozaveščanje, zdravju škodljivo
Place of publishing:	Maribor
Place of performance:	Maribor
Publisher:	B. Leskovšek
Year of publishing:	2025
Number of pages:	1 spletni vir (1 datoteka PDF (IX, 49 str., [10] str. pril.))
PID:	20.500.12556/DKUM-91879
UDC:	613.2:547.915:366.5(043)=163.6
COBISS.SI-ID:	230949635
Publication date in DKUM:	01.04.2025
Views:	169
Downloads:	58
Metadata:
Categories:	FKBV
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	20.02.2025

Secondary language

Language:	English
Title:	Consumer knowledge about trans fats as risk factors
Abstract:	The fast pace of life affects people's lifestyles, which is also reflected in the choice of food and ensuring a quality choice of food, as consumers often pay insufficient attention to food labels. The current lifestyle encourages us to consume unhealthy, pre-packaged and pre-prepared food more often. The media does not emphasize enough raising awareness among residents about a healthy lifestyle and choosing healthy food. As a result, consumers receive too little information about the importance of food labels and recommended values for nutrient intake. The aim of our research was to determine whether consumers are aware of the risks that trans fats pose to public health, and whether they take trans fat content into account when choosing foods. We also studied the factors that influence consumers' food choices. As a methodological tool, we used an online survey questionnaire divided into several content areas (knowledge of trans fats, impact on health, attention when purchasing, consumption of trans fats) and demographic data. While various studies show that consumers are often not sufficiently aware of the impact of trans fats on health and do not pay enough attention to checking this risk factor when choosing foods, our research shows a slightly different picture for certain groups of respondents. We found that the level of awareness among our respondents is quite high, as most know that trans fats are harmful to health and avoid them, especially younger respondents. However, many do not pay attention to food labels or the amount of trans fats in their daily meals, especially those with a poorer financial situation or lower education. We believe that it would be worthwhile for further research to examine how the consumption of these foods affects the health status of the population in the long term.
Keywords:	trans fat, consumer, awareness, harmful to health

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