| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Study on impact of monomers towards high molecular weight bio-based poly(ethylene furanoate) via solid state polymerization technique
Authors:ID Stanley, Johan (Author)
ID Xanthopoulou, Eleftheria (Author)
ID Kostoglou, Margaritis (Author)
ID Fras Zemljič, Lidija (Author)
ID Lambropoulou, Dimitra A. (Author)
ID Bikiaris, Dimitrios (Author)
Files:.pdf polymers-16-03305-v3.pdf (4,07 MB)
MD5: 0B0F26E9F66BAC06624CCD9C1BD54FA8
 
URL https://www.mdpi.com/2073-4360/16/23/3305
 
Language:English
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:FS - Faculty of Mechanical Engineering
Abstract:In recent years, bio-based poly(ethylene furanoate) has gained the attention of packaging industries owing to its remarkable properties as a promising alternative to fossil-based polymers. It is necessary to synthesize high-molecular-weight polymers using effective and straightforward techniques for their commercialization. In this present work, poly(ethylene 2,5-furan dicarboxylate) (PEF) was produced with a high molecular weight of 0.43 dL/g using 2,5-furan dicarboxylic acid (FDCA) or its derivative Dimethyl-2,5-Furan dicarboxylate (DMFD), followed by solid-state polymerization (SSP) conducted at different temperatures and reaction times. The intrinsic viscosity ([η]), carboxyl end-group concentration (–COOH), and thermal properties of the produced polyesters were evaluated using differential scanning calorimetry (DSC). The results indicated that the SSP process improved the melting temperature and crystallinity of both the PEF samples as the reaction times and temperatures increased, as corroborated by DSC and X-ray diffraction (XRD) analyses. Additionally, both intrinsic viscosity and number-average molecular weight saw an increase with longer SSP durations and higher temperatures, while the concentration of carboxyl end groups decreased, aligning with expectations. The overall results indicate that PEF (DMFD) samples exhibited a significant increase in crystallization and molecular weight, attributed to their lower degree of crystallinity and their monomer’s high purity.
Keywords:bio-based polymers, 2, 5-furan dicarboxylic acid, dimethyl 2, 5-furan dicarboxylate, poly(ethylene 2, 5-furan dicarboxylate), poly(ethylene furanoate), solid state polymerization, thermal properties
Publication status:Published
Publication version:Version of Record
Submitted for review:14.11.2024
Article acceptance date:25.11.2024
Publication date:26.11.2024
Publisher:MDPI
Year of publishing:2024
Number of pages:18 str.
Numbering:Vol. 16, iss. 23
PID:20.500.12556/DKUM-91996 New window
UDC:577:620.3
ISSN on article:2073-4360
COBISS.SI-ID:222916867 New window
DOI:10.3390/polym16233305 New window
Copyright:© 2024 by the authors
Publication date in DKUM:10.03.2025
Views:187
Downloads:11
Metadata:XML DC-XML DC-RDF
Categories:Misc.
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share



Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Record is a part of a journal

Title:Polymers
Shortened title:Polymers
Publisher:MDPI
ISSN:2073-4360
COBISS.SI-ID:517951257 New window

Document is financed by a project

Funder:EC - European Commission
Project number:956265
Name:Advanced research and Training Network in Food quality, safety and security
Acronym:FoodTraNet

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Secondary language

Language:Slovenian
Keywords:polimeri na biološki osnovi, 2, 5-furan dikarboksilna kislina, dimetil 2, 5-furan dikarboksilat, poli(etilen furanoat), polimerizacija v trdnem stanju, toplotne lastnosti


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica